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Application of Microwave Spectroscopy Analysis on Determining Quality of Vegetable Oil Cover

Application of Microwave Spectroscopy Analysis on Determining Quality of Vegetable Oil

International Journal on Smart Sensing and Intelligent Systems
Volume 7 (2014): Issue 5 (January 2014)
By: S. B. Osman,  O. Korostynka,  A. Mason,  J. D. Cullen and  A. I. Al-Shamma’a  
Open Access
|Feb 2020

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DOI: https://doi.org/10.21307/ijssis-2019-113 | Journal eISSN: 1178-5608
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Language: English
Page range: 1 - 4
Published on: Feb 15, 2020
Published by: Professor Subhas Chandra Mukhopadhyay
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
microwave spectroscopy,
sensor,
virtual network analyser,
edible oils,
adulteration,
real time analysis
Related subjects:
Engineering,
Introductions and overviews,
Engineering, other

© 2020 S. B. Osman, O. Korostynka, A. Mason, J. D. Cullen, A. I. Al-Shamma’a, published by Professor Subhas Chandra Mukhopadhyay
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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