Application of Microwave Spectroscopy Analysis on Determining Quality of Vegetable Oil

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Open Access

|Feb 2020

Authors

BEST Research Institute, School of the Built Environment, Liverpool John Moores University, Liverpool, UK

BEST Research Institute, School of the Built Environment, Liverpool John Moores University, Liverpool, UK

BEST Research Institute, School of the Built Environment, Liverpool John Moores University, Liverpool, UK

BEST Research Institute, School of the Built Environment, Liverpool John Moores University, Liverpool, UK

BEST Research Institute, School of the Built Environment, Liverpool John Moores University, Liverpool, UK

Language: English

Page range: 1 - 4

Published on: Feb 15, 2020

In partnership with: Paradigm Publishing Services

Publication frequency: 1 issue per year

Keywords:

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© 2020 S. B. Osman, O. Korostynka, A. Mason, J. D. Cullen, A. I. Al-Shamma’a, published by Professor Subhas Chandra Mukhopadhyay
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.