Application of Microwave Spectroscopy Analysis on Determining Quality of Vegetable Oil
Authors
S. B. Osman
BEST Research Institute, School of the Built Environment, Liverpool John Moores University, Liverpool, UK
O. Korostynka
BEST Research Institute, School of the Built Environment, Liverpool John Moores University, Liverpool, UK
A. Mason
BEST Research Institute, School of the Built Environment, Liverpool John Moores University, Liverpool, UK
J. D. Cullen
BEST Research Institute, School of the Built Environment, Liverpool John Moores University, Liverpool, UK
A. I. Al-Shamma’a
BEST Research Institute, School of the Built Environment, Liverpool John Moores University, Liverpool, UK
DOI: https://doi.org/10.21307/ijssis-2019-113 | Journal eISSN: 1178-5608
Language: English
Page range: 1 - 4
Published on: Feb 15, 2020
Published by: Professor Subhas Chandra Mukhopadhyay
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
Related subjects:
© 2020 S. B. Osman, O. Korostynka, A. Mason, J. D. Cullen, A. I. Al-Shamma’a, published by Professor Subhas Chandra Mukhopadhyay
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.