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Organoleptic Properties Remote Sensing and Life- Time Prediction along the Perishables Goods Supply-Chain Cover

Organoleptic Properties Remote Sensing and Life- Time Prediction along the Perishables Goods Supply-Chain

International Journal on Smart Sensing and Intelligent Systems
Volume 7 (2014): Issue 5 (January 2014)
By: V.F. Annese,  G.E. Biccario,  S. Cipriani and  D. De Venuto  
Open Access
|Feb 2020

Authors

V.F. Annese

Department of Electrical and Information Engineering - DEI Politecnico di Bari, Bari, Italy

G.E. Biccario

Department of Electrical and Information Engineering - DEI Politecnico di Bari, Bari, Italy

S. Cipriani

Department of Electrical and Information Engineering - DEI Politecnico di Bari, Bari, Italy

D. De Venuto

Department of Electrical and Information Engineering - DEI Politecnico di Bari, Bari, Italy
DOI: https://doi.org/10.21307/ijssis-2019-103 | Journal eISSN: 1178-5608
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Language: English
Page range: 1 - 6
Published on: Feb 15, 2020
Published by: Professor Subhas Chandra Mukhopadhyay
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
Wireless Sensor Network,
Safety,
Food certification,
Shelf life
Related subjects:
Engineering,
Introductions and overviews,
Engineering, other

© 2020 V.F. Annese, G.E. Biccario, S. Cipriani, D. De Venuto, published by Professor Subhas Chandra Mukhopadhyay
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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