Organoleptic Properties Remote Sensing and Life- Time Prediction along the Perishables Goods Supply-Chain

V.F. Annese; G.E. Biccario; S. Cipriani; D. De Venuto

doi:10.21307/ijssis-2019-103

.blurhash-client-img { display: none !important; }

Organoleptic Properties Remote Sensing and Life- Time Prediction along the Perishables Goods Supply-Chain

International Journal on Smart Sensing and Intelligent Systems

Volume 7 (2014): Issue 5 (January 2014)

By: V.F. Annese, G.E. Biccario, S. Cipriani and D. De Venuto

Open Access

|Feb 2020

Abstract

Nowadays, two of the most compelling challenges in the field of food safety and certification are the reduction of the multitude of food losses and wastes in the supply chain and the improvement of certification and monitoring procedures during each stage of production. The aim of this paper is to propose an effective solution to both problems: a wireless sensor network (WSN) combined with a further data processing for real-time monitoring and shelf life prediction.

References

FAO. “Global food losses and food waste – Extent, causes and prevention”, Düsseldorf, Germany, Interpack 2011.
Search in Google Scholar Back to article
FAO/WHO. “FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses”. ISBN 978-92- 5-105596-0, ISSN 0254-4725, 14 October 2007.
Search in Google Scholar Back to article
ISO 22000 FSMS 2005. Semptember 2005.
Search in Google Scholar Back to article
W.Dargie, C.Poellabauer, “Fundamentals of wireless sensor networks: theory and practice”, J.Wiley and Sons-ISBN: 9780470997659. July 2010
Search in Google Scholar Back to article
V.F. Annese, S. Cipriani, G. Biccario, D. Di Marzio, D. De Venuto “Wireless Shelf life monitoring and Real Time prediction in a Supply- Chain of perishables goods”. In printing on “The Built Environment” (ISSN: 1743-3509) and presented at CESCE, 21-22 June 2014, London.
Search in Google Scholar Back to article
Sohraby, K., Minoli, D., Znati, T. “Wireless sensor networks: technology, protocols, and applications”, John Wiley and Sons - ISBN-13: 978- 0471743002. 6 April 2007.
Search in Google Scholar Back to article
Adel S. Sedra, Kenneth C. Smith “Microelectronic Circuits”, 6th Edition. ISBN-13: 978-0195323030. 15 December 2009.
Search in Google Scholar Back to article
V.F. Annese, G.E. Biccario, D. De Venuto, “Real-Time WSN for Environmental Monitoring and Shelf Life Prediction Through Data Processing to Improve Food Safety and Certification”. Accepted at ICINCO 2014, 1-3 September Vienna (AU). To be published.
Search in Google Scholar Back to article
Labuza, T.P. “Application of chemical kinetics to deterioration of foods”. Journal of Chemical Education”. 61(4):348-358. 1984.
Search in Google Scholar Back to article
B. Fu, T.P. Labuza, “Shelf life prediction: theory and application”. Food Control, 4 125-33. 1993.
Search in Google Scholar Back to article
Hoppough, S. “Shelf Life” in Forbes Asia, vol. 2, issue 7, 24 April 2006.
Search in Google Scholar Back to article
Espenson, J.H. “Chemical kinetics and reaction mechanisms”. Mc Graw- Hil. ISBN-13: 978-0072883626, 10 December 2002.
Search in Google Scholar Back to article
Food Safety and Inspection Service. “FSIS Microbiological Hazard Identification Guide For Meat And Poultry Components Of Products Produced By Very Small Plants”. Retrieved 14 October 2007.
Search in Google Scholar Back to article
International HACCP Alliance. “International HACCP Alliance”. Retrieved 12 October 2007.
Search in Google Scholar Back to article
V. Peiris, “Highly integrated wireless sensing for body area network applications”, SPIE Newsroom, DOI: 10.1117/2.1201312.00512 023, December 2013.
Search in Google Scholar Back to article
Azanha, A.B.; Faria. “Use of mathematical models for estimating the shelf- life of cornflakes in flexible packaging”. Packaging Technology and Science 18 (4): 161–222. July 2005.
Search in Google Scholar Back to article
Labuza, T. P., Szybist, L., “Open dating of Foods”, Food and Nutrition Press, 2001; other edition: Wiley-Blackwell, 2004.
Search in Google Scholar Back to article
Yoo, S.; Kim, J.; Kim, T.; Ahn, S.; Sung, J.; Kim, D. A2S: “Automated agriculture system based on WSN”. In ISCE 2007. IEEE International Symposium on Consumer Electronics, Irvin, 2007.
Search in Google Scholar Back to article

Articles in this issue

DOI: https://doi.org/10.21307/ijssis-2019-103 | Journal eISSN: 1178-5608

Journal RSS Feed

Language: English

Page range: 1 - 6

Published on: Feb 15, 2020

Published by: Macquarie University, Australia

In partnership with: Paradigm Publishing Services

Publication frequency: 1 issue per year

Keywords:

Wireless Sensor Network,

Safety,

Food certification,

Shelf life

Related subjects:

Engineering,

Introductions and overviews,

Engineering, other

© 2020 V.F. Annese, G.E. Biccario, S. Cipriani, D. De Venuto, published by Macquarie University, Australia
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Volume 7 (2014): Issue 5 (January 2014)