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Development And Implementation Of A Sensor Network To Monitor Fermentation Process Parameter In Tea Processing

International Journal on Smart Sensing and Intelligent Systems
Volume 7 (2022): Issue 3 (January 2022)
By:
Open Access
|Sep 2014

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DOI: https://doi.org/10.21307/ijssis-2017-704 | Journal eISSN: 1178-5608
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Language: English
Page range: 1254 - 1270
Submitted on: Mar 15, 2014
Accepted on: Sep 1, 2014
Published on: Sep 1, 2014
Published by: Professor Subhas Chandra Mukhopadhyay
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
Tea Fermentation,
Relative Humidity,
Temperature,
RS 485 Network
Related subjects:
Engineering,
Introductions and overviews,
Engineering, other

© 2014 Debashis Saikia, P.K. Boruah, Utpal Sarma, published by Professor Subhas Chandra Mukhopadhyay
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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