Development And Implementation Of A Sensor Network To Monitor Fermentation Process Parameter In Tea Processing Cover

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Development And Implementation Of A Sensor Network To Monitor Fermentation Process Parameter In Tea Processing

International Journal on Smart Sensing and Intelligent Systems

Volume 7 (2022): Issue 3 (January 2022)

By: Debashis Saikia, P.K. Boruah and Utpal Sarma

Open Access

|Sep 2014

Authors

Debashis Saikia

dsaikia.10@gmail.com

Department of Instrumentation and USIC Gauhati University, Assam, India

P.K. Boruah

Department of Instrumentation and USIC Gauhati University, Assam, India

Utpal Sarma

Department of Instrumentation and USIC Gauhati University, Assam, India

DOI: https://doi.org/10.21307/ijssis-2017-704 | Journal eISSN: 1178-5608

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Language: English

Page range: 1254 - 1270

Submitted on: Mar 15, 2014

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Accepted on: Sep 1, 2014

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Published on: Sep 1, 2014

Published by: Professor Subhas Chandra Mukhopadhyay

In partnership with: Paradigm Publishing Services

Publication frequency: 1 issue per year

Keywords:

Tea Fermentation,

Relative Humidity,

Related subjects:

Introductions and overviews,

Engineering, other

© 2014 Debashis Saikia, P.K. Boruah, Utpal Sarma, published by Professor Subhas Chandra Mukhopadhyay
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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