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Development And Implementation Of A Sensor Network To Monitor Fermentation Process Parameter In Tea Processing Cover

Development And Implementation Of A Sensor Network To Monitor Fermentation Process Parameter In Tea Processing

International Journal on Smart Sensing and Intelligent Systems
Volume 7 (2022): Issue 3 (January 2022)
By: ,   and    
Open Access
|Sep 2014
Authors

Authors

Debashis Saikia

dsaikia.10@gmail.com

Department of Instrumentation and USIC Gauhati University, Assam, India

P.K. Boruah

Department of Instrumentation and USIC Gauhati University, Assam, India

Utpal Sarma

Department of Instrumentation and USIC Gauhati University, Assam, India
DOI: https://doi.org/10.21307/ijssis-2017-704 | Journal eISSN: 1178-5608
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Language: English
Page range: 1254 - 1270
Submitted on: Mar 15, 2014
Accepted on: Sep 1, 2014
Published on: Sep 1, 2014
Published by: Macquarie University, Australia
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
Tea Fermentation,
Relative Humidity,
Temperature,
RS 485 Network
Related subjects:
Engineering,
Introductions and overviews,
Engineering, other

© 2014 Debashis Saikia, P.K. Boruah, Utpal Sarma, published by Macquarie University, Australia
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Volume 7 (2022): Issue 3 (January 2022)
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