References
- [1]L. Biel, “Modelling of perceptual systems – A Sensor Fusion Model with Active Perception”, Licentiate thesis Örebro university, Sweden, (2002).
- [2]A. Loutfi, M. Lindquist, and P. Wide. “Perceptual sensing systems”. In M. Ilyas and I. Mahgoub, editors, Handbook of Sensor Networks: Compact Wireless and Wired Sensing Systems, volume 1, chapter 7. CRC Press LLC, Florida, USA, (2004).
- [3]L. Biel and P. Wide, “Active perception in a sensor fusion model”, Sensor Fusion: Architectures, Algorithms, and Applications VI Proceedings vol. 4731, Orlando, USA, , pp 164-175 (2002).
- [4]H. Bothe, M. Persson, L.Biehl and M. Rosenholm, “Multivariate Sensor Fusion by a Neural Network Model”, Fusion’99 Proceedings vol 2, Sunnyvale, USA, , pp 1094-1101, (1999)
- [5]L. Biel and P. Wide, “Active Perception for Autonomous Sensor Systems: An Emerging Paradigm”, IEEE Instrumentation and Measurement Magazine, pp 27-30 (2000)
- [6]F. Winquist, P. Wide, and I. Lundstrom, “An electronic tongue based on voltammetry”, Analytica Chimica Acta, 357, pp 21–31, (1997).
- [7]K. Hayashi, K. Toko, M. Yamanaka, H. Yoshihara, K. Yamafuji, H. Ikezaki, R. Toukubo, and K. Sato, “Electric characteristics of lipid-modified monolayer membranes for taste sensors”, Sensors and Actuators B: Chemical, 23(1), pp 55–61, (1995).
- [8]Y. Sasaki, Y. Kanai, H. Uchida, and T. Katsube, “Highly sensitive taste sensor with a new differential laps method”, Sensors and Actuators B: Chemical, 25(1–3), pp 819–822, (1995).
- [9]C. Söderström, A. Rudnitskaya, A. Legin, and C. Krantz-Rulcker, “Differentiation of four aspergillus species and one zygosaccharomyces with two electronic tongues based on different measurement techniques. Journal of Biotechnology, 119, pp 300–308, (2005).
- [10]P. Wide, F. Winquist, P Bergsten, and Emil M.Petriu, “Human-based multisensor fusion method for artificial nose and tongue sensor data”, IEEE Transactions on Instrumentation and Measurement, 47(4), pp 1072–1077, (1998).
- [11]C. Di Natale, E. Mazzone, A. Mantini, A. Bearzotti, A. D’Amico, A. V. Legin, A. M. Rudnitskaya, and Y. G. Vlasov, “Electronic tongue distinguishes different mineral waters”, Alta Frequenza Rivista Di Elettronica, 11(2):pp 88–90, (1999).
- [12]C. DiNatale, A. Macagnano, F. Davide,A. D’Amico, A. Legin, Y. Vlasov, A. Rudnitskaya, and B. Selezenev, “Multicomponent analysis on polluted waters by means of an electronic Tongue”, Sensors and Actuators, B: Chemica, 44(1–3), pp 423–428, (1997).
- [13]P. Ivarsson, S. Holmin, N-E. Höjer, C. Krantz- Rulcker, and F.Winquist, “Discrimination of tea by means of a voltammetric electronic tongue and different applied waveforms”, Sensors and Actuators, B: Chemical, 76(1–3), pp 449–454, (2001).
- [14]K. Toko, “Taste sensor with global selectivity”, Materials Science and Engineering, 4(2), pp 69–82, (1996).
- [15]P. Ivarsson, M. Johansson, N.-E. Hojer, C. Krantz-Rulcker, F. Winquist, and I. Lundstrom, “ Supervision of rinses in a washing machine by a voltammetric electronic tongue”, Sensors and Actuators B (Chemical), 108(1-2), pp 851–857, (2005).
- [16]L. Robertsson and P. Wide, “Analyzing bacteriological growth using wavelet transform”, Proceeding IEEE Instrumentation and Measurement Technology Conference, volume 2, pp 854–859, Como, Italy, (2004).
- [17]M. Lindquist, “Electronic tongue for water quality assessment”, Doctoral thesis, Örebro university, (2007).
- [18]B. Iliev, M. Lindquist, L. Robertsson and P. Wide, “A fuzzy technique for food- and water quality assessment with an electronic tongue”, Fuzzy Sets and Systems, 2005.
- [19]K. Esbensen, S. Schönkopf, and T. Midtgaard, “Multivariate Analysis in Practice”, CAMO AS, Norway, (1994).