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IDENTIFICATION OF TWO TYPES OF ROTTEN MEAT USING AN ELECTRONIC NOSE FOR FOOD QUALITY CONTROL Cover

IDENTIFICATION OF TWO TYPES OF ROTTEN MEAT USING AN ELECTRONIC NOSE FOR FOOD QUALITY CONTROL

International Journal on Smart Sensing and Intelligent Systems
Volume 10 (2017): Issue 3 (January 2017)
By: Nihad Benabdellah,  Khalid Hachami,  Mohammed Bourhaleb and  Naima Benazzi  
Open Access
|Mar 2017

Authors

Nihad Benabdellah

benabdellah.nihad@gmail.com

Laboratory of Electrical engineering and maintenance, Higher School of Technology, Oujda, Morocco

Khalid Hachami

Laboratory of Electronic Systems, Information and Images, National School of Applied Sciences, Oujda, Morocco

Mohammed Bourhaleb

Laboratory of Electronic Systems, Information and Images, National School of Applied Sciences, Oujda, Morocco

Naima Benazzi

Laboratory of Electrical engineering and maintenance, Higher School of Technology, Oujda, Morocco
DOI: https://doi.org/10.21307/ijssis-2017-229 | Journal eISSN: 1178-5608
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Language: English
Page range: 1 - 23
Submitted on: May 29, 2017
Accepted on: Jul 25, 2017
Published on: Mar 1, 2017
Published by: Professor Subhas Chandra Mukhopadhyay
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
Electronic nose,
rotten beef,
rotten chicken,
sensors,
Principal Components Analysis,
Discriminate Factorial Analysis,
Pattern recognition system
Related subjects:
Engineering,
Introductions and overviews,
Engineering, other

© 2017 Nihad Benabdellah, Khalid Hachami, Mohammed Bourhaleb, Naima Benazzi, published by Professor Subhas Chandra Mukhopadhyay
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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