IDENTIFICATION OF TWO TYPES OF ROTTEN MEAT USING AN ELECTRONIC NOSE FOR FOOD QUALITY CONTROL
Authors
Nihad Benabdellah
Laboratory of Electrical engineering and maintenance, Higher School of Technology, Oujda, Morocco
Khalid Hachami
Laboratory of Electronic Systems, Information and Images, National School of Applied Sciences, Oujda, Morocco
Mohammed Bourhaleb
Laboratory of Electronic Systems, Information and Images, National School of Applied Sciences, Oujda, Morocco
Naima Benazzi
Laboratory of Electrical engineering and maintenance, Higher School of Technology, Oujda, Morocco
DOI: https://doi.org/10.21307/ijssis-2017-229 | Journal eISSN: 1178-5608
Language: English
Page range: 1 - 23
Submitted on: May 29, 2017
Accepted on: Jul 25, 2017
Published on: Mar 1, 2017
Published by: Professor Subhas Chandra Mukhopadhyay
In partnership with: Paradigm Publishing Services
Publication frequency: 1 times per year
Keywords:
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© 2017 Nihad Benabdellah, Khalid Hachami, Mohammed Bourhaleb, Naima Benazzi, published by Professor Subhas Chandra Mukhopadhyay
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.