IDENTIFICATION OF TWO TYPES OF ROTTEN MEAT USING AN ELECTRONIC NOSE FOR FOOD QUALITY CONTROL
DOI: https://doi.org/10.21307/ijssis-2017-229 | Journal eISSN: 1178-5608
Language: English
Page range: 1 - 23
Submitted on: May 29, 2017
Accepted on: Jul 25, 2017
Published on: Mar 1, 2017
Published by: Professor Subhas Chandra Mukhopadhyay
In partnership with: Paradigm Publishing Services
Publication frequency: 1 times per year
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© 2017 Nihad Benabdellah, Khalid Hachami, Mohammed Bourhaleb, Naima Benazzi, published by Professor Subhas Chandra Mukhopadhyay
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.