Processed Food And Food Additives In The Context Of Dysbiosis And Its Health Consequences
Language: English, Polish
Page range: 223 - 230
Submitted on: Feb 1, 2021
Accepted on: Mar 1, 2021
Published on: Sep 23, 2021
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2021 Kamila Szynal, Renata Polaniak, Michał Górski, Mateusz Grajek, Karolina Ciechowska, Elżbieta Grochowska-Niedworok, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.