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Protein Glycosylation In Bacterial Cells And Its Potential Applications Cover

Protein Glycosylation In Bacterial Cells And Its Potential Applications

Advancements of Microbiology
Volume 60 (2021): Issue 2 (January 2021)
By: Agnieszka Wyszyńska and  Rafał Jabłuszewski  
Open Access
|Jun 2021
DOI: https://doi.org/10.21307/PM-2021.60.2.11 | Journal eISSN: 2545-3149 | Journal ISSN: 0079-4252
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Language: English, Polish
Page range: 137 - 149
Submitted on: Sep 1, 2020
Accepted on: Jan 1, 2021
Published on: Jun 25, 2021
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Campylobacter,
glycoproteins,
glycosylation,
glycoengineering
Related subjects:
Life sciences,
Microbiology and virology

© 2021 Agnieszka Wyszyńska, Rafał Jabłuszewski, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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