Influence Of Yeast And Lactic Acid Bacteria On The Content Of Volatile Compounds And Other Oenological Parameters Of Wines

Anna Stój

doi:10.21307/PM-2020.59.2.013

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Influence Of Yeast And Lactic Acid Bacteria On The Content Of Volatile Compounds And Other Oenological Parameters Of Wines

Advancements of Microbiology

Volume 59 (2020): Issue 2 (January 2020)

By: Anna Stój

Open Access

|Jun 2020

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