Exopolysaccharide-Producing Lactic Acid Bacteria – Health-Promoting Properties And Application In The Dairy Industry
References
- Ahmed N.H., El Soda M., Hassan A.N., Frank J.: Improving the textural properties of an acid-coagulated (Karish) cheese using exopolysaccharide producing cultures. LWT – Food Sci. Technol. 38, 843–847 (2005)
- Ahmed Z., Wang Y., Anjum N., Ahmad H., Ahmad A., Raza M.: Characterization of new exopolysaccharides produced by coculturing of L. kefiranofaciens with yoghurt strains. Int. J. Biol. Macromol. 59, 377–383 (2013)
- Ahmed Z., Wang Y., Anjum N., Ahmed A., Khan S.: Characterization of exopolisaccharide produced by Lactobacillus kefiranofaciens ZW3 isolated from Tibet kefir – Part II. Food Hydrocolloid. 30, 343–350 (2013)
- Amatayakul T., Halmos A.L., Sherkat F., Shah N.P.: Physical characteristics of yoghurts made using exopolysaccharide-producing starter cultures and varying casein to whey protein ratios. Int. Dairy J. 16, 40–51 (2006)
- Ayala-Hernández I., Goff H.D., Corredig M.: Interactions between milk proteins and exopolysaccharides produced by Lactococcus lactis observed by scanning electron microscopy. J. Dairy Sci. 91, 2583–2590 (2008)
- Ayala-Hernández I., Hassan A.N., Goff H.D., Corredig M.: Effect of protein supplementation on the rheological characteristics of milk permeates fermented with exopolysaccharide-producing Lactococcus lactis subsp. cremoris. Food Hydrocolloid. 23, 1299–1304 (2009)
- Badel S., Bernardi T., Michaud P.: New perspectives for lactobacilli exopolysaccharides. Biotechnol. Adv. 29, 54–66 (2011)
- Behare P., Singh R., Singh R.P.: Exopolysaccharide-producing mesophilic lactic cultures for preparation of fat-free Dahi – an Indian fermented milk. J. Dairy Res. 76, 90–97 (2009)
- Botelho P.S., Maciel M.I.S., Bueno L.A., Marques M.F., Marques D.N., Sarmento Silva T.M.: Characterisation of a new exopolysaccharide obtained from of fermented kefir grains in soymilk. Carbohyd. Polym. 107, 1–6 (2014)
- Costa N., O’Callaghan D., Mateo M., Chaurin V., Castillo M., Hannon J., McSweeney P., Beresford T.: Influence of an exopolysaccharide produced by a starter on milk coagulation and curd syneresis. Int. Dairy J. 22, 48–57 (2012)
- Dabour N., Kheadr E.E., Fliss I., LaPointe G.: Impact of ropy and capsular exopolysaccharide – producing strains of Lactococcus lactis subsp. cremoris an reduced-fat Cheddar cheese production and whey composition. Int. Dairy J. 15, 459–471 (2005)
- De Vuyst L., De Vin F., Vaninglgem F., Degeest B.: Recent developments in the biosynthesis and applications of heteropolysaccharides from lactic acid bacteria. Int. Dairy J. 11, 687–707 (2001)
- Degeest B., Janssens B., De Vuyst L.: Exopolysaccharide (EPS) biosynthesis by Lactobacillus sakei 0–1: production kinetics, enzyme activities and EPS yields. J. Appl. Microbiol. 91, 470–477 (2001)
- Degeest B., Mozzi F., De Vuyst L.: Effect of medium composition and temperature and pH changes on exopolysaccharide yields and stability during Streptococcus thermophilus LY03 fermentations. Int. J. Food Microbiol. 79, 161–174 (2002)
- Doleyres Y., Schaub L., Lacroix C.: Comparison of the functionality of exopolysaccharides produced in situ or added as bioingredients on yogurt properties. J. Dairy Sci. 88, 4146–4156 (2005)
- Duboc P., Mollet B.: Applications of exopolysaccharides in the dairy industry. Int. Dairy J. 11, 759–818 (2001)
- Feldmane J., Semjonovs P., Ciprovica I.: Potential of exopolysaccharides in yoghurt production. Int. J. Nutr. Food Eng. 7, 767–770 (2013)
- Florencia F.S.: Rheology of spreadable goat cheese made with autochthonous lactic cultures differing in their ability to produce exopolysaccharides. Food Sci. Technol. 33, 233–238 (2013)
- Folkenberg D.M., Dejmek P., Skriver A., Ipsen R. Interactions between EPS-producing Streptococcus thermophilus strains in mixed yoghurt cultures. J. Dairy Res. 73, 385–393 (2006).
- Garbowska M., Pluta A., Berthold-Pluta A.: Changes during ripening of reduced-fat Dutch-type cheeses produced with low temperature and long time (LTLT) heat-treated adjunct starter culture. LWT – Food Sci. Technol. 69, 287–294 (2016)
- Gentès M.C., St-Gelais D., Turgeon S.L.: Exopolysaccharide-milk protein interactions in a dairy model system simulating yoghurt conditions. Dairy Sci. Technol. 93, 255–271 (2013)
- Gentès M.C., St-Gelais D., Turgeon S.L.: Gel formation and rheological properties of fermented milk with in situ exopolysaccharide production by lactic acid bacteria. Dairy Sci. Technol. 91, 645–661 (2011)
- Girard M., Schaffer-Lequart C.: Attractive interactions between selected anionic exopolysaccharides and milk proteins. Food Hydrocolloid. 22, 1425–1434 (2008)
- Goodarzi N., Varshochian R., Kamalinia G., Atyabi F., Dinarvand R.: A review of polysaccharide cytotoxic drug conjugates for cancer therapy. Carbohyd. Polym. 92, 1280–1293 (2013)
- Grattepanche F., Audet P., Lacroix C.: Milk fermentation by functional mixed culture producing nisin Z and exopolysaccharides in a fresh cheese model. Int. Dairy J. 17, 123–132 (2007)
- Guo Y., Pan D., Li H., Sun Y., Zeng X., Yan B.: Antioxidant and immunomodulatory activity of selenium exopolysaccharide produced by Lactococcus lactis subsp. lactis. Food Chem. 138, 84–89 (2013)
- Hahn C., Müller E., Wille S., Weiss J., Atamer Z., Hinrichs J.: Control of microgel particle growth in fresh cheese (concentrated fermented milk) with an exopolysaccharide-producing starter culture. Int. Dairy J. 36, 46–54 (2014)
- Haque A., Richardson R., Morris E.: Effect of fermentation temperature on the rheology of set and stirred yoghurt. Food Hydrocolloid. 15, 593–602 (2001)
- Haroun B.M., Refaat B.M., El-Menoufy H.A., Amin H.A., El-Waseif A.A.: Structure analysis and antitumor activity of the exopolysaccharide from probiotic Lactobacillus plantarum NRRL B- 4496 in vitro and in vivo. J. Appl. Sci. Res. 9, 425–434 (2013)
- Hassan A.N., Frank J., Correding M.: Microstructure of Feta cheese made using different cultures as determined by confocal scanning laser microscopy. J. Food Sci. 67, 2750–2753 (2002)
- Hassan A.N., Frank J., El Soda M.: Observation of bacterial exopolysaccharide in dairy products using cryo-scanning electron microscopy. Int. Dairy J. 13, 755–762 (2003)
- Hassan A.N., Frank J.F., Qvist K.B.: Direct observation of bacterial exopolysaccharides in dairy products using confocal scanning laser microscopy. J. Dairy Sci. 85, 1705–1708 (2002)
- Hassan A.N., Frank J.F.: Starter Cultures and Their Use (in) Applied Dairy Microbiology, red. E.H. Marth, J.L. Steele, Marcel Dekker Inc., New York, 2001, pp. 165–167
- Hassan A.N., Ipsen R., Janzen T., Qvist K.B.: Microstructure and rheology of yogurt made with cultures differing only in their ability to produce exopolysaccharides. J. Dairy Sci. 86, 1632–1638 (2003)
- Huang J., Kao C., Liu W., Fang T.: Characterization of high exopolysaccharide producing Lactobacillus strains isolated from mustard pickles for potential probiotic applications. Int. Microbiol. 20, 75–84 (2017)
- Iliev I., Ivanova I., Ignatova C.: Glucansucrases from lactic acid bacteria. Biotechnol. Biotechnol. Equip. 20, 15–20 (2006)
- Jiang C., Wang M., Liu J., Gan D., Zeng X.: Extraction, preliminary characterization, antioxidant and anticancer activities in vitro of polysaccharides from Cyclina sinensis. Carbohyd. Polym. 84, 851–857 (2011)
- Jiménez-Guzmán J., Flores-Nájera A., Cruz-Guerrero A.E., García-Garibay M.: Use of an exopolysaccharide-producing strain of Streptococcus thermophilus in the manufacture of Mexican Panela cheese. LWT – Food Sci. Technol. 42, 1508–1512 (2009)
- Jolly L., Vincent S.J.F., Duboc P., Neeser J.: Exploiting exopolysaccharides from lactic acid bacteria. Antonie van Leeuwenhoek 82, 367–374 (2002)
- Kanamarlapudi S.L.R.K., Muddada S.: Characterization of exopolysaccharide produced by Streptococcus thermophilus CC30. BioMed Res. Int. DOI: 10.1155/2017/4201809 (2017)
- Khalil E.S., Manap M.Y., Shuhaimi Mustafa S., Amid M., Alhelli A.M., Aljoubori A.: Probiotic characteristics of exopolysaccharides-producing Lactobacillus isolated from some traditional Malaysian fermented foods. CyTA – J. Food 16, 287–298 (2018)
- Kitazawa H., Ishii Y., Uemura J., Kawai Y., Saito T., Kaneko T., Noda K., Itoh T.: Augmentation of macrophage functions by an extracellular phosphopolysaccharide from Lactobacillus delbrüeckii ssp. bulgaricus. Food Microbiol. 17, 109–118 (2000)
- Korcz E., Kerényi Z., Varga L.: Dietary fibers, prebiotics, and exopolysaccharides produced by lactic acid bacteria: potential health benefits with special regard to cholesterol-lowering effects. Food Funct. 9, 3057–3068 (2018)
- Kralj S., Stripling E., Sanders P., van Geel-Schutten G.H., Dijkhuizen L.: Highly hydrolytic reuteransucrase from probiotic Lactobacillus reuteri strain ATCC 55730. Appl. Environ. Microbiol. 71, 3942–3950 (2005)
- Kralj S., van Geel-Schutten G.H., van der Maarel M.J.E.C., Dijkhuizen L.: Biochemical and molecular characterization of Lactobacillus reuteri 121 reuteransucrase. Microbiol. 150, 2099–2112 (2004)
- Kristo E., Miao Z., Correding M.: The role of exopolisaccharide produced by Lactococcus lactis subsp. cremoris in structure formation and recovery of acid milk gels. Int. Dairy J. 21, 656–662 (2011)
- Laneuville S.I., Turgeon S.L.: Microstructure and stability of skim milk acid gels containing an anionic bacterial exopolisaccharide and commercial polysaccharides. Int. Dairy J. 37, 5–15 (2014)
- Lee I.Y.: Curdlan. (in) Polysaccharides I: Polysaccharides from prokaryotes., red. E.J. Vandamme, S. De Baets, A. Steinbuchel, Wiley, London, 2002, pp. 135–458.
- Leo F., Hashida S., Kumagai D., Uchida K., Motoshima H., Arai I., Asakuma S., Fukuda K., Urashima T.: Studies on a neutral exopolysaccharide of Lactobacillus fermentum TDS030603. J. Appl. Glycosci. 54, 223–229 (2007)
- Li W., Ji J., Chen X., Jiang M., Rui X., Dong M.: Structural elucidation and antioxidant activities of exopolysaccharides from Lactobacillus helvetius MB2-1. Carbohyd. Polym. 102, 351–359 (2014)
- Li W., Ji J., Tang W., Rui X., Chen X., Jiang M., Dong M.: Characterization of an antiproliferative exopolysaccharide (LHEPS-2) from Lactobacillus helveticus MB2-1. Carbohyd. Polym. 105, 334–340 (2014)
- Li W., Xia X., Tang W., Ji J., Rui X., Chen X., Jiang M., Zhou J., Zhang Q., Dong M.: Structural characterization and anticancer activity of cell-bound exopolysaccharide from Lactobacillus helveticus MB2-1. J. Agric. Food Chem. 63, 3454–3463 (2015)
- Lin T.Y., Chang Chien M.F.: Exopolysaccharides production as affected by lactic acid bacteria and fermentation time. Food Chem. 100, 1419–1423 (2007)
- Linares D.M., Gómez C., Renes E., Fresno J.M., Tornadijo M.E., Ross R.P., Stanton C.: Lactic acid bacteria and bifidobacteria with potential to design natural biofunctional health-promoting dairy foods. Front. Microbiol. 8, 846 (2017)
- Liu C., Chu F., Chou C., Yu R.: Antiproliferative and anti-cytotoxic effects of cell fractions and exopolysaccharides from Lactobacillus casei 01. Mutat. Res. 721, 157–162 (2011)
- Liu J.R., Chen M.J., Lin C.W.: Characterization of polysaccharide and volatile compounds produced by kefir grains grown in soymilk. J. Food Sci. 67, 104–108 (2002)
- Lynch K.M., Zannini E., Coffey A., Arendt E.K.: Lactic acid bacteria exopolysaccharides in foods and beverages: isolation, properties, characterization, and health benefits. Annu. Rev. Food Sci. T. 9, 155–176 (2018)
- Macedo M.G., Lacroix C., Gardner N.J., Champagne C.P.: Effect of medium supplementation on exopolysaccharide production by Lactobacilus rhamnosus RW-9595 M in whey permeate. Int. Dairy J. 12, 419–426 (2002)
- Maeda H., Zhu X., Omura K., Suzuki S., Kitamura S.: Effects of an exopolysaccharide (kefiran) on lipids, blood pressure, blood glucose, and constipation. BioFactors. 22, 197–200 (2004)
- Maeda H., Zhu X., Suzuki S., Suzuki K., Kitamura S.: Structural characterization and biological activities of an exopolysaccharide kefiran produced by Lactobacillus kefiranofaciens WT-2BT. J. Agric. Food Chem. 52, 5533–5538 (2004)
- Makino S., Sato A., Goto A., Nakamura M., Ogawa M., Chiba Y., Hemmi J., Kano H., Takeda K., Okumura K., Asami Y.: Enhanced natural killer cell activation by exopolysaccharides derived from yogurt fermented with Lactobacillus delbrüeckii ssp. bulgaricus OLL1073R-1. J. Dairy Sci. 99, 915–923 (2016)
- Mende S., Krzyzanowski L., Weber J., Jaros D., Rohm H.: Growth and exopolysaccharide yield of Lactobacillus delbrüeckii ssp. bulgaricus DSM 20081 in batch and continuous bioreactor experiments at constant pH. J. Biosci. Bioeng. 113, 185–191 (2012)
- Monsan P., Bozonnet S., Albenne C., Joucla G., Willemot R., Remaud-Simeon M.: Homopolysaccharides from lactic acid bacteria. Int. Dairy J. 11, 675–685 (2001)
- Nikolic M., López P., Strahinic I., Suárez A., Kojic M., Fernández-García M., Topisirovic L., Golic N., Ruas-Madiedo P.: Characterization of the exopolysaccharide (EPS)-producing Lactobacillus paraplantarum BGCG11 and its non-EPS producing derivative strains as potental probiotics. Int. J. Food Microbiol. 158, 155–162 (2012)
- Pan D., Mei X.: Antioxidant activity of an exopolysaccharide purified from Lactococcus lactis subsp. lactis 12. Carbohyd. Polym. 80, 908–914 (2010)
- Patel A., Prajapati J.: Food and health applications of exopolysaccharides produced by lactic acid bacteria. Adv. Dairy Res. 1, 107–114 (2013)
- Patel S., Majumder A., Goyal A.: Potentials of exopolysaccharides from lactic acid bacteria. Indian J. Microbiol. 52, 3–12 (2012)
- Petersen B., Dave R., McMahon D., Oberg C., Broadbert J.: Influence of capsular and ropy exopolysaccharide-producing Streptococcus thermophilus on Mozzarella cheese and cheese whey. J. Dairy Sci. 83, 1952–1956 (2000)
- Petry S., Furlan S., Crepeau M.J., Cerning J., Desmazeaud M.: Factors affecting exocellular polysaccharide production by Lactobacillus delbrüeckii subsp. bulgaricus grown in a chemically defined medium. Appl. Environ. Microbiol. 66, 3427–3431 (2000)
- Prasanna P.H.P., Grandison A.S., Charalampopoulos D.: Microbiological, chemical and rheological properties of low fat set yoghurt produced with exopolysaccharide (EPS) producing Bifidobacterium strains. Food Res. Int. 51, 15–22 (2013)
- Purwandari U., Shah N.P., Vasiljevic T.: Effects of exopolysaccharide-producing strains of Streptococcus thermophilus on technological and rheological properties of set-type yoghurt. Int. Dairy J. 17, 1344–1352 (2007)
- Rabha B., Rechidi-Sidhoum N., Bensoltane A.: Effect of some fermentation substrates and growth temperature on exopolysaccharide production by Streptococcus thermophilus BN1. Int. J. Biosci. Biochem. Bioinforma. 2, 44–47 (2012)
- Rodrigues K.L., Caputo L.R., Carvalho J.C., Evangelista J., Schneedorf J.M.: Antimicrobial and healing activity of kefir and kefiran extract. Int. J. Antimicrob. Ag. 25, 404–408 (2005)
- Ruas-Madiedo P., Alting A.C., Zoon P.: Effect of exopolysaccharides and proteolytic activity of Lactococcus lactis subsp. cremoris strains on the viscosity and structure of fermented milks. Int. Dairy J. 15, 155–164 (2005)
- Ruas-Madiedo P., Hugenholtz J., Zoon P.: An overview of the functionality of exopolysaccharides produced by lactic acid bacteria. Int. Dairy J. 12, 163–171 (2002)
- Ruas-Madiedo P., Tuinier R., Kanning M., Zoon P.: Role of exopolysaccharides produced by Lactococcus lactis subsp. cremoris on the viscosity of fermented milks. Int. Dairy J. 12, 689–695 (2002)
- Ryan P.M., Guinane C.M., London L.E., Kelleher P.R., Fitzgerald G.F., Caplice N.M., Ross R.P., Stanton C.: Genome sequence of the heteropolysaccharide-producing strain Lactobacillus mucosae DPC 6426. Genome Announc. 3, e01350-14. (2015)
- Salazar N., Gueimonde M., de Los Reyes-Gavilán C.G., Ruas-Madiedo P.: Exopolysaccharides produced by lactic acid bacteria and bifidobacteria as fermentable substrates by the intestinal microbiota. Crit. Rev. Food Sci. 56, 1440–1453 (2016)
- Sasikumar K., Vaikkath D.K., Devendra L., Nampoothiri K.M.: An exopolysaccharide (EPS) from a Lactobacillus plantarum BR2 with potential benefits for making functional foods. Bioresource Technol. 241, 1152–1156 (2017)
- Tamime A.Y., Robinson R.K.: Yoghurt. Science and Technology. Woodhead Publishing Limited, Cambridge, 2002
- Tsuda H., Miyamoto T.: Production of exopolysaccharide by Lactobacillus plantarum and the prebiotic activity of the exopolysaccharide. Food Sci. Technol. Res. 16, 87–92 (2010)
- Vaningelgem F., Zamfir M., Mozzi F., Adriany T., Vancanneyt M., Swings J., De Vuyst L.: Biodiversity of exopolysaccharides produced by Streptococcus thermophilus strains is reflected in their production and their molecular and functional characteristics. Appl. Environ. Microbiol. 70, 900–912 (2004)
- Velikova P., Petrov K., Lozanov V., Tsvetanova F., Stoyanov A., Wu Z., Liu Z., Petrova P.: Microbial diversity and health-promoting properties of the traditional Bulgarian yogurt. Biotechnol. Biotechnol. Equip. DOI: 10.1080/13102818.2018.1475255 (2018)
- Vinderola G., Perdigón G., Duarte J., Farnworth E., Matar C.: Effects of the oral administration of the exopolysaccharide produced by Lactobacillus kefiranofaciens on the gut mucosal immunity. Cytokine, 36, 254–260 (2006)
- Wang M., Bi J.: Modification of characteristics of kefiran by changing the carbon source of Lactobacillus kefiranofaciens. J. Sci. Food Agr. 88, 763–769 (2008)
- Wang Y., Ahmed Z., Feng W., Li C., Song S.: Physicochemical properties of exopolysaccharide produced by Lactobacillus kefiranofaciens ZW3 isolated from Tibet kefir. Int. J. Biol. Macromol. 43, 283–288 (2008)
- Wang Y., Li C., Liu P., Ahmed Z., Xiao P., Bai X.: Physical characterization of exopolysaccharide produced by Lactobacillus plantarum KF5 isolated from Tibet Kefir. Carbohyd. Polym. 82, 895–903 (2010)
- Welman A.D., Maddox I.S.: Exopolysaccharides from lactic acid bacteria: prospective and challenges. Trends Biotechnol. 21, 269–274 (2003)
- Xu Z., Guo Q., Zhang H., Wu Y. Hang X., Ai L.: Exopolysaccharide produced by Streptococcus thermophilus S-3: Molecular, partial structural and rheological properties. Carbohyd. Polym. 194, 132–138 (2018)
- Yang T., Wu K., Wang F., Liang X., Liu Q., Li G., Li Q.: Effect of exopolysaccharides from lactic acid bacteria on the texture and microstructure of buffalo yoghurt. Int. Dairy J. 34, 252–256 (2014)
- Yang Z., Li S., Zhang X., Zeng X., Li D., Zhao Y., Zhang J.: Capsular and slime-polysaccharide production by Lactobacillus rhamnosus JAAS8 isolated from Chinese sauerkraut: Potential application in fermented milk products. J. Biosci. Bioeng. 10, 53–57 (2010)
- Zajšek K., Goršek A., Kolar M.: Cultivating conditions effects on kefiran production by the mixed culture of lactic acid bacteria imbedded within kefir grains. Food Chem. 139, 970–977 (2013)
- Zhang J., Cao Y., Wang J., Guo X., Zheng Y., Zhao W., Mei X., Guo T., Yang Z.: Physicochemical characteristics and bioactivities of the exopolysaccharide and its sulphated polymer from Streptococcus thermophilus GST-6. Carbohyd. Polym. 146, 368–375 (2016)
- Zhang Y., Li S., Zhang C., Luo Y., Zhang H., Yang Z.: Growth and exopolysaccharide production by Lactobacillus fermentum F6 in skim milk. Afr. J. Biotechnol. 10, 2080–2091 (2011)
- Zhong L., Zhang X., Covasa M.: Emerging roles of lactic acid bacteria in protection against colorectal cancer. World J. Gastroenterol. 20, 7878–7886 (2014)
Language: English, Polish
Page range: 191 - 204
Submitted on: Nov 1, 2018
Accepted on: Mar 1, 2019
Published on: Oct 15, 2019
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2019 Anna M. Berthold-Pluta, Antoni St. Pluta, Monika Garbowska, Lidia Stasiak-Różańska, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.