Exopolysaccharide-Producing Lactic Acid Bacteria – Health-Promoting Properties And Application In The Dairy Industry
Authors
Anna M. Berthold-Pluta
Division of Milk Biotechnology, Department of Biotechnology, Microbiology and Food Evaluation, Faculty of Food Sciences, Warsaw University of Life Sciences – SGGW, Warsaw, Poland
Antoni St. Pluta
Division of Milk Biotechnology, Department of Biotechnology, Microbiology and Food Evaluation, Faculty of Food Sciences, Warsaw University of Life Sciences – SGGW, Warsaw, Poland
Monika Garbowska
Division of Milk Biotechnology, Department of Biotechnology, Microbiology and Food Evaluation, Faculty of Food Sciences, Warsaw University of Life Sciences – SGGW, Warsaw, Poland
Lidia Stasiak-Różańska
Division of Biotechnology and Microbiology, Department of Biotechnology, Microbiology and Food Evaluation, Faculty of Food Sciences, Warsaw University of Life Sciences – SGGW, Warsaw, Poland
Language: English, Polish
Page range: 191 - 204
Submitted on: Nov 1, 2018
Accepted on: Mar 1, 2019
Published on: Oct 15, 2019
Published by: Polish Society of Microbiologists
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2019 Anna M. Berthold-Pluta, Antoni St. Pluta, Monika Garbowska, Lidia Stasiak-Różańska, published by Polish Society of Microbiologists
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.