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The antioxidant activity of ethanolic and aqueous extracts of dandelion (Taraxacum officinale L.) Cover

The antioxidant activity of ethanolic and aqueous extracts of dandelion (Taraxacum officinale L.)

Pomeranian Journal of Life Sciences
Volume 65 (2019): Issue 4 (December 2019)
By: Anna Nowak,  Wiktoria Duchnik,  Joanna Zielonka-Brzezicka,  Anna Muzykiewicz,  Katarzyna Florkowska,  Adam Klimowicz,  Łukasz Kucharski,  Daria Wysocka and  Agnieszka Dziedzic  
Open Access
|Dec 2019

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DOI: https://doi.org/10.21164/pomjlifesci.639 | Journal eISSN: 2719-6313 | Journal ISSN: 2450-4637
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Language: English
Page range: 83 - 88
Published on: Dec 23, 2019
Published by: Pomeranian Medical University
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
dandelion,
antioxidant activity,
DPPH,
FRAP,
ultra-sound-assisted extraction,
ethanolic extracts,
aqueous extracts
Related subjects:
Medicine,
Basic medical science,
Basic medical science, other,
Clinical medicine,
Surgery,
Surgery, other,
Public health

© 2019 Anna Nowak, Wiktoria Duchnik, Joanna Zielonka-Brzezicka, Anna Muzykiewicz, Katarzyna Florkowska, Adam Klimowicz, Łukasz Kucharski, Daria Wysocka, Agnieszka Dziedzic, published by Pomeranian Medical University
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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