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The antioxidant activity of ethanolic and aqueous extracts of dandelion (Taraxacum officinale L.) Cover

The antioxidant activity of ethanolic and aqueous extracts of dandelion (Taraxacum officinale L.)

Open Access
|Dec 2019

Authors

Anna Nowak

anowak@pum.edu.pl

Pomeranian Medical University in Szczecin, Department of Cosmetic and Pharmaceutical Chemistry

Wiktoria Duchnik

Pomeranian Medical University in Szczecin, Department of Cosmetic and Pharmaceutical Chemistry

Joanna Zielonka-Brzezicka

Pomeranian Medical University in Szczecin, Department of Cosmetic and Pharmaceutical Chemistry

Anna Muzykiewicz

Pomeranian Medical University in Szczecin, Department of Cosmetic and Pharmaceutical Chemistry

Katarzyna Florkowska

Pomeranian Medical University in Szczecin, Department of Cosmetic and Pharmaceutical Chemistry

Adam Klimowicz

Pomeranian Medical University in Szczecin, Department of Cosmetic and Pharmaceutical Chemistry

Łukasz Kucharski

Pomeranian Medical University in Szczecin, Department of Cosmetic and Pharmaceutical Chemistry

Daria Wysocka

Pomeranian Medical University in Szczecin, Student Science Club at the Department of Cosmetic and Pharmaceutical Chemistry

Agnieszka Dziedzic

Pomeranian Medical University in Szczecin, Student Science Club at the Department of Cosmetic and Pharmaceutical Chemistry
DOI: https://doi.org/10.21164/pomjlifesci.639 | Journal eISSN: 2719-6313 | Journal ISSN: 2450-4637
Language: English
Page range: 83 - 88
Published on: Dec 23, 2019
Published by: Pomeranian Medical University
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2019 Anna Nowak, Wiktoria Duchnik, Joanna Zielonka-Brzezicka, Anna Muzykiewicz, Katarzyna Florkowska, Adam Klimowicz, Łukasz Kucharski, Daria Wysocka, Agnieszka Dziedzic, published by Pomeranian Medical University
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.