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The role of oat products in the prevention and therapy of type 2 diabetes, hypercholesterolemia and obesity Cover

The role of oat products in the prevention and therapy of type 2 diabetes, hypercholesterolemia and obesity

Pomeranian Journal of Life Sciences
Volume 65 (2019): Issue 4 (December 2019)
By: Katarzyna Janda,  Anna Orłowska,  Katarzyna Watychowicz and  Karolina Jakubczyk  
Open Access
|Dec 2019

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DOI: https://doi.org/10.21164/pomjlifesci.630 | Journal eISSN: 2719-6313 | Journal ISSN: 2450-4637
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Language: English
Page range: 30 - 36
Published on: Dec 23, 2019
Published by: Pomeranian Medical University
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Avena,
metabolic disorders,
beta-glucans
Related subjects:
Medicine,
Basic medical science,
Basic medical science, other,
Clinical medicine,
Surgery,
Surgery, other,
Public health

© 2019 Katarzyna Janda, Anna Orłowska, Katarzyna Watychowicz, Karolina Jakubczyk, published by Pomeranian Medical University
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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