The role of oat products in the prevention and therapy of type 2 diabetes, hypercholesterolemia and obesity

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Open Access

|Dec 2019

Authors

Pomeranian Medical University in Szczecin, Department of Human Nutrition and Metabolomics

Pomeranian Medical University in Szczecin, Department of Human Nutrition and Metabolomics

Pomeranian Medical University in Szczecin, Department of Human Nutrition and Metabolomics

Pomeranian Medical University in Szczecin, Department of Human Nutrition and Metabolomics

DOI: https://doi.org/10.21164/pomjlifesci.630 | Journal eISSN: 2719-6313 | Journal ISSN: 2450-4637

Language: English

Page range: 30 - 36

Published on: Dec 23, 2019

Published by: Pomeranian Medical University

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

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© 2019 Katarzyna Janda, Anna Orłowska, Katarzyna Watychowicz, Karolina Jakubczyk, published by Pomeranian Medical University
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.