Skip to main content
Have a personal or library account? Click to login
Linking Food Motivations with Therapeutic Outdoor Recreation Outings for Veterans Cover

Linking Food Motivations with Therapeutic Outdoor Recreation Outings for Veterans

Open Access
|Sep 2022

References

  1. Andres, J. (2014). Farmers markets and our future. National Geographic. https://www.nationalgeographic.com/culture/article/chef-jose-andres-on-farmers-markets
  2. Baldwin, C., Persing, J., & Magnuson, D. (2004). The role of theory, research, and evaluation in adventure education. Journal of Experiential Education, 26(3), 167183. DOI: 10.1177/105382590402600307
  3. Bardwell, L. (1992). A bigger piece of the puzzle: The restorative experience and outdoor education [Paper presentation]. Coalition for Education in the Outdoors: Research Symposium, Bradford Woods, IN, United States.
  4. Benedek, D. M., & Wynn, G. H. (2016). Complementary and alternative medicine for PTSD. Oxford University Press. DOI: 10.1093/med/9780190205959.001.0001
  5. Bruckner, D. W. (2007). Considerations on the morality of meat consumption: Hunted game versus farm-raised animals. Journal of Social Philosophy, 38, 311330. DOI: 10.1111/j.1467-9833.2007.00381.x
  6. Byker, C., Shanks, J., Misyah, S., & Serrano, E. (2012). Characterizing farmers’ market shoppers: A literature review. Journal of Hunger and Environmental Nutrition, 7, 3852. DOI: 10.1080/19320248.2012.650074
  7. Cerulli, T. (2012). The mindful carnivore: A vegetarian’s hunt for sustenance. Pegasus Books.
  8. Coit, M. (2008). Jumping on the next bandwagon: An overview of the policy and legal aspects of the local food movement. Journal of Food Law and Policy, 4(1). Retrieved from https://scholarworks.uark.edu/jflp/vol4/iss1/4
  9. Cornell Cooperative Extension. (2022). Wild Harvest Table. https://www.wildharvesttable.com
  10. Cotler, A. (2009). The locavore way: Discover and enjoy the pleasures of locally grown food. Storey.
  11. Craig, P. J., Alger, D. M., Bennett, J. L., & Martin, T. P. (2020). The transformative nature of fly-fishing for veterans and military personnel with posttraumatic stress disorder. Therapeutic Recreation Journal, 54(2), 150172. DOI: 10.18666/TRJ-2020-V54-I2-9965
  12. Decker, D. J., Stedman, R. C., Larson, L. R., & Siemer, W. F. (2015). Hunting for wildlife management in America: shifting perspectives and future outlook. The Wildlife Professional, 9, 2629.
  13. DeLind, L. (2011). Are local food and the local food movement taking us where we want to go? Or are we hitching our wagons to the wrong stars? Agriculture and Human Values, 28(2), 273283. DOI: 10.1007/s10460-010-9263-0
  14. Duda, M. D., Jones, M. F., & Criscione, A. (2010). The sportsman’s voice: Hunting and fishing in America. Venture.
  15. Eastwood, D. B., Brooker, J. R., & Gray, M. D. (1999). Location and other market attributes affecting farmer’s market patronage: The case of Tennessee. Journal of Food Distribution Research, 30, 6372. DOI: 10.22004/ag.econ.26789
  16. Ewert, A., & Voight, A. (2012). The role of adventure education in enhancing health-related variables. The International Journal of Health, Wellness, and Society, 2, 7587. DOI: 10.18848/2156-8960/CGP/v02i01/41013
  17. Gigliotti, L. M., & Metcalf, E. C. (2016). Motivations of female Black Hills deer hunters. Human Dimensions of Wildlife, 21, 371378. DOI: 10.1080/10871209.2016.1157714
  18. Gourmet Gone Wild. (2022). Home. http://www.gourmetgonewild.org/
  19. Hawkins, B. L., Townsend, J. A., & Garst, B. A. (2016). Nature-based recreational therapy for military service members: A strengths approach. Therapeutic Recreation Journal, 50(1). DOI: 10.18666/TRJ-2016-V50-I1-6793
  20. Ikerd, J. E. (2011). Local food: Revolution and reality. Journal of Agricultural and Food Information, 12, 4957. DOI: 10.1080/10496505.2011.540557
  21. Ljung, P. E., Riley, S. J., Heberlein, T. A., & Ericsson, G. (2012). Eat prey and love: Game-meat consumption and attitudes toward hunting. Wildlife Society Bulletin, 36(4), 669675. DOI: 10.1002/wsb.208
  22. Lockeretz, W. (1986). Urban consumers’ attitudes towards locally grown produce. American Journal of Alternative Agriculture, 1(2), 8388. DOI: 10.1017/S0889189300000941
  23. Mitten, D. (1994). Ethical considerations in adventure therapy. Women & Therapy, 15(3–4), 5584. DOI: 10.1300/J015v15n03_06
  24. Mitten, D. (2009). Under our noses: The healing power of nature. Taproot Journal, 19(1), 2026.
  25. Nie, C., & Zepeda, L. (2011). Lifestyle segmentation of US food shoppers to examine organic and local food consumption. Appetite, 57, 2837. DOI: 10.1016/j.appet.2011.03.012
  26. North Dakota State University. (2010). Game and fish—publications. https://www.ag.ndsu.edu/publications/food-nutrition/game-and-fish
  27. Oxford University Press. (2007, November 12). Oxford word of the year: Locavore [Blog post]. http://blog.oup.com/2007/11/locavore
  28. Pollan, M. (2006). The omnivore’s dilemma: A natural history of four meals. Penguin Press.
  29. Poulsen, D. V., Stigsdotter, U. K., & Refshage, A. D. (2015). Whatever happened to the soldiers? Nature-assisted therapies for veterans diagnosed with post-traumatic stress disorder: A literature review. Urban Forestry & Urban Greening, 14(2), 438445. DOI: 10.1016/j.ufug.2015.03.009
  30. Responsive Management. (2013). Exploring recent increases in hunting and fishing participation. Author.
  31. Rinella, S. (2007, December 14). Locavore, get your gun. New York Times. http://www.nytimes.com/2007/12/14/opinion/14rinella.html
  32. Ruth-McSwain, A. (2012). Eating green: Coverage of the locavore movement. The Journal of Extension, 50(5), Art 7. https://archives.joe.org/joe/2012october/a7.php#:~:text=Various%20environmental%2C%20health%2C%20and%20food,found%20at%20local%20farmers%20markets.
  33. Sheard, M., & Golby, J. (2006). The efficacy of an outdoor adventure education curriculum on selected aspects of positive psychological development. Journal of Experiential Education, 29(2), 187209. DOI: 10.1177/105382590602900208
  34. Shepard, P. (1973). The tender carnivore and the sacred game. University of Georgia Press.
  35. Stanton, J. L., Wiley, J. B., & Wirth, F. F. (2012). Who are the locavores? Journal of Consumer Marketing, 29(4), 248261. DOI: 10.1108/07363761211237326
  36. Starr, A. (2010). Local food: A social movement? Cultural Studies ↔ Critical Methodologies, 10(6), 479490. DOI: 10.1177/1532708610372769
  37. Stedman, R. C., Larson, L. R., Tidball, K. G., Tidball, M., & Curtis, P. D. (2017a). Hunting and the local food movement: Insights from central New York State. Wildlife Society Bulletin, 41(4), 720728. DOI: 10.1002/wsb.802
  38. Stedman, R. C., Larson, L. R., Tidball, K. G., Tidball, M., & Curtis, P. D. (2017b). Hunting and the local food movement: Insights from central New York State. Wildlife Society Bulletin, n/a-n/a. DOI: 10.1002/wsb.802
  39. Tidball, K. G. (2016). A new Orion—locavore, hipster, hunger games survivor? Who are the next generation of hunters? [Blog post]. Tidball@Cornell. http://tidballatcornell.blogspot.com/2016/03/cce-summer-internship-work-new-orion.html
  40. Tidball, K. G. (2020). Ancient medicine and the sacred hunting hoop: Intentionally designed therapeutic hunting experiences for returning warriors. In D. Dustin, K. Bricker, D. Tysor, & M. Brownlee (Eds.), Outdoor recreation and our military family: Pathways to recovery (pp. 11126). Sagamore-Venture Publishing.
  41. Tidball, K. G., Tidball, M., Larson, L. R., & Curtis, P. (2014). Locavore preferences for wild fish and game: implications for wildlife recreation in New York State (Human Dimensions Research Unit Series Publication 14-06). Department of Natural Resources, Cornell University. http://www2.dnr.cornell.edu/hdru/pubs/wildpubs.html#attitudes
  42. Tidball, K. G., Tidball, M. M., & Curtis, P. (2013). Extending the locavore movement to wild fish and game: Questions and implications. Natural Sciences Education, 42(1), 185189. DOI: 10.4195/nse.2013.0024
  43. Tidball, M. M., Exler, J., Somanchi, M., Williams, J., Kraft, C., Curtis, P., & Tidball, K. G. (2017). Addressing information gaps in wild-caught foods in the US: Brook trout nutritional analysis for inclusion into the USDA national nutrient database for standard reference. Journal of Food Composition and Analysis, 60, 5763. DOI: 10.1016/j.jfca.2017.03.004
  44. Tidball, M. M., Tidball, K. G., & Curtis, P. (2014). The absence of wild game and fish species from the USDA National Nutrient Database for Standard Reference: addressing information gaps in wild caught foods. Ecology of Food and Nutrition, 53(2), 142148. DOI: 10.1080/03670244.2013.792077
  45. Townsend, J., Hawkins, B. L., Bennett, J. L., Hoffman, J., Martin, T., Sotherden, E., & Bridges, W. (2018). Preliminary long-term health outcomes associated with recreation-based health and wellness programs for injured service members. Cogent Psychology, 5(1), 1444330. DOI: 10.1080/23311908.2018.1444330
  46. Warnke, K., Malcolm, K., Burroughs, J., Cerulli, T., McCaulou, L. R., Rinella, S., Dunfee, M., Frampton, J., Tidball, K. G., & Stedman, R. C. (2013). Food for thought: Hunting as a connection to nature through the food we eat [Paper presentation]. Wildlife Society Annual Conference, Milwaukee, Wisconsin, USA.
  47. Wynn, G. H. (2015). Complementary and alternative medicine approaches in the treatment of PTSD. Current Psychiatry Reports, 17(8), 62. DOI: 10.1007/s11920-015-0600-2
  48. Zepeda, L., & Li., L. (2006). Who buys local food? Journal of Food Distribution Research, 37, 111. DOI: 10.22004/ag.econ.7064
Language: English
Page range: 59 - 69
Submitted on: Feb 23, 2022
Accepted on: May 26, 2022
Published on: Sep 14, 2022
Published by: Virginia Tech Publishing
In partnership with: Paradigm Publishing Services

© 2022 Keith G. Tidball, Moira M. Tidball, published by Virginia Tech Publishing
This work is licensed under the Creative Commons Attribution 4.0 License.