Factors Affecting College Students’ Knowledge and Opinions of Genetically Modified Foods
DOI: https://doi.org/10.21061/jots.v36i2.a.1 | Journal eISSN: 1541-9258
Language: English
Page range: 2 - 9
Published on: Apr 1, 2010
Published by: Virginia Tech Publishing
In partnership with: Paradigm Publishing Services
© 2010 Chad M. Laux, Gretchen A. Mosher, Steven A. Freeman, published by Virginia Tech Publishing
This work is licensed under the Creative Commons Attribution 4.0 License.