Factors Affecting College Students’ Knowledge and Opinions of Genetically Modified Foods
Authors
Chad M. Laux
Assistant Professor in the Department of Industrial Technology at Purdue University, West Lafayette, Indiana
Gretchen A. Mosher
Research Assistant in the Department of Agricultural and Biosystems Engineering at Iowa State University, Ames
Steven A. Freeman
Professor in the Department of Agricultural and Biosystems Engineering at Iowa State University, Ames
DOI: https://doi.org/10.21061/jots.v36i2.a.1 | Journal eISSN: 1541-9258
Language: English
Page range: 2 - 9
Published on: Apr 1, 2010
Published by: Virginia Tech Publishing
In partnership with: Paradigm Publishing Services
© 2010 Chad M. Laux, Gretchen A. Mosher, Steven A. Freeman, published by Virginia Tech Publishing
This work is licensed under the Creative Commons Attribution 4.0 License.