Authors
M. Dolishniy Institute of Regional Research of National Academy of Sciences of Ukraine, Department of Social and Humanitarian Development of Regions, Ukraine
M. Dolishniy Institute of Regional Research of National Academy of Sciences of Ukraine, Department of Social and Humanitarian Development of Regions, Ukraine
Lviv University of Trade and Economics, Department of Tourism, Hotel and Restaurant Management, Ukraine
M. Dolishniy Institute of Regional Research of National Academy of Sciences of Ukraine, Department of Social and Humanitarian Development of Regions, Ukraine