An Economic Analysis of Pineapple Processing in Ghana
Abstract
Purpose
In this paper, the financial viability and performance of pineapple processing in Ghana are evaluated, with the emphasis placed on value addition through the preparation of pineapple purée and pineapple dried chips.
Design/methodology/approach
The mixed method approach utilized in the study involved primary data collected from key industry players and secondary data from sector reports. Financial viability was assessed using conventional appraisal methods such as net present value (NPV), and internal rate of return (IRR), payback period, and sensitivity analysis.
Findings
The overall start-up capital is approximated to be GH¢8,487,812.50, where the plant and machinery constitute 48.9 percent of the capital expenditure. The projected revenues rise from GH¢ 7,887,600 in Year 1 to GH¢17,257,369 in Year 5, as the domestic and export demand increases. The project has an NPV of GH¢7,196,882 (at 25 percent discount rate) and IRR of 77% with payback period is 2 years and 7 months (3 years discounted). Sensitivity analysis is resilient to moderate shocks.
Research limitations/implications
This study contributes to the available literature that has largely concentrated on the practice of pineapple farming and the technical aspects of production without an in-depth economic discussion.
Managerial or policy implications
The findings emphasize the high investment argument in pineapple processing in Ghana that fosters agro-industrial development, creation of job opportunities, and export diversification.
Originality/value
This study offers an in-depth financial feasibility assessment of value-added pineapple processing in Ghana, which provides practical information to investors, policymakers as well as agribusiness stakeholders interested in exploiting the untapped economic potential of the sector.
© 2026 Alexander Asmah, Michael Oppong, Nicholas Commey, Frank Adu Opare, published by The University of Life Sciences in Poznań
This work is licensed under the Creative Commons Attribution 4.0 License.