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The Impact of Nutrition Education on Pregnant Women with Energy Deficiency in the African Region : A Scoping Review Cover

The Impact of Nutrition Education on Pregnant Women with Energy Deficiency in the African Region : A Scoping Review

Open Access
|Nov 2025

Figures & Tables

Table 1

Details Keywords and Article Database

DatabaseKeywordNumber
PubMed“nutrition education”; AND “pregnant women”; OR pregnancy; AND “malnourished” OR “Chronic Energy Deficiency”971
Scopus“pregnant women”; OR “pregnancy”; AND “nutrition intervention”; OR “nutrition education”; AND “malnutrition”; OR “chronic energy deficiency”266
Science Direct“nutrition intervention”; AND “pregnant women”; AND “malnourished”319
Total1,556
Figure 1

Prisma ScR

Table 2

Review Article

Author (year)CountryStudy DesignMain resultReferencesTheme
Komakech JJ, Emerson SR, Cole KL, Walters CN, Rakotomanana H, Kabahenda MK, et al. 2024Uganda (South Sudanese refugees)A cluster randomized control trialGroup nutrition education will increase the consumption of nutritious foods (protein, vitamin A, and iron), reduce stunting, and increase infant weight/height (LAZ mean diff = + 2.05 (p < 0.001))18Food consumption behavior
Birth outcomes
Kumal, MN., Tamiru, D., Belachew, T. 2023EthiopiaRandomized control trialGardening education utilizing home gardens can increase the dietary diversity of pregnant women and increase infant birth weight. However, there is no significant increase in MUAC as a result of this intervention (p = 0.18)14Food consumption behavior
Maternal nutritional status
Birth outcomes
Obonyo, KO., Kaindi, DWM., Ngala, S., W, Kogi-Makau. 2024KenyaCross-sectionalDigital technology is effective in enhancing nutrition education and improving the consumption of diverse foods and the nutritional status of pregnant women (p< 0.01)12Food consumption behavior
Maternal nutritional status
Tesfaye, A., Adissu, Y., Tamiru, D., Belachew,T. 2024EthiopiaCross-sectionalNutrition education can improve knowledge and consumption of diverse foods in pregnant adolescents (p < 0.05)13Food consumption behavior
Tsegaye, D., Tamiru, D., Belachew, T. 2022EthiopiaQuasi-eksperimentalEducation involving husbands can increase the consumption of more diverse foods, and husband involvement can significantly increase MUAC (p < 0.05)19Food consumption behavior
Maternal nutritional status
Wakwoya, EB., Belachew, T., Girma, T. 2023EthiopiaRandomized controlled trial.MUAC of pregnant women increases (average difference of 0.36 cm (p < 0.05))15Maternal nutritional status
Baressa, G., Whiting, SJ., Belachew, T. 2024EthiopiaQuasi-eksperimentalMUAC of pregnant women increases (average difference of 0.59 cm (p < 0.01))16Maternal nutritional status
Sisay, G., Tesfaye, A. 2023EthiopiaQuasi-eksperimentalNutrition education and counseling reduce the risk of Low Birth Weight (OR = 2.43 (Cl: 1.6-3.7))17Birth outcomes
DOI: https://doi.org/10.15566/y5q27r71 | Journal eISSN: 2167-2415
Language: English
Page range: 70 - 80
Submitted on: Sep 18, 2025
Accepted on: Oct 15, 2025
Published on: Nov 4, 2025
Published by: Global Health Institute at William Carey International University
In partnership with: Paradigm Publishing Services

© 2025 Maxentia Septrierly, published by Global Health Institute at William Carey International University
This work is licensed under the Creative Commons Attribution 4.0 License.