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The Possibilities of Using Projective Planning in Creating and Presenting Value to the Consumer in the Catering Sector Cover

The Possibilities of Using Projective Planning in Creating and Presenting Value to the Consumer in the Catering Sector

Open Access
|Jan 2023
DOI: https://doi.org/10.15544/mts.2022.42 | Journal eISSN: 2345-0355 | Journal ISSN: 1822-6760
Language: English
Page range: 421 - 434
Submitted on: Dec 5, 2022
Accepted on: Dec 12, 2022
Published on: Jan 17, 2023
Published by: Vytautas Magnus University, Institute of Foreign Language
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2023 Ernestas Juozauskas, Deimena Kiyak, Agnė Šneiderienė, published by Vytautas Magnus University, Institute of Foreign Language
This work is licensed under the Creative Commons Attribution 4.0 License.