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The Possibilities of Using Projective Planning in Creating and Presenting Value to the Consumer in the Catering Sector Cover

The Possibilities of Using Projective Planning in Creating and Presenting Value to the Consumer in the Catering Sector

Management Theory and Studies for Rural Business and Infrastructure Development
Volume 44 (2022): Issue 4 (December 2022)
By: Ernestas Juozauskas,  Deimena Kiyak and  Agnė Šneiderienė  
Open Access
|Jan 2023

Authors

Ernestas Juozauskas

e.juozauskas@gmail.com

Mg., Klaipėda University, Klaipeda, Lithuania

Deimena Kiyak

deimena.kiyak@ku.lt

PhD., Klaipėda University, Klaipeda, Lithuania

Agnė Šneiderienė

agne.sneideriene@ku.lt

PhD., Klaipėda University, Lithuania
DOI: https://doi.org/10.15544/mts.2022.42 | Journal eISSN: 2345-0355 | Journal ISSN: 1822-6760
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Language: English
Page range: 421 - 434
Submitted on: Dec 5, 2022
Accepted on: Dec 12, 2022
Published on: Jan 17, 2023
Published by: Vytautas Magnus University, Institute of Foreign Language
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
consumer value,
data analysis,
restaurants,
survey,
innovations
Related subjects:
Business and economics,
Business management,
Management, organization, corporate governance,
Business development, change management, cooperation,
Business management, other,
Industries,
Agribusiness, food industry

© 2023 Ernestas Juozauskas, Deimena Kiyak, Agnė Šneiderienė, published by Vytautas Magnus University, Institute of Foreign Language
This work is licensed under the Creative Commons Attribution 4.0 License.

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