Authors
Csaba Szűcs
Eszterházy Károly Egyetem, Károly Róbert Campus,, Gyöngyös, Hungary
Gábor Vanó
Szent István Egyetem,, Gödöllő, Hungary
Ferenc Korsós-Schlesser
Szent István Egyetem,, Gödöllő, Hungary
Agricultural and Food Production in Hungary: On the Road to Sustainability
By: Csaba Szűcs, Gábor Vanó and Ferenc Korsós-Schlesser
Language: English
Page range: 59 - 63
Published on: Feb 1, 2018
Published by: Slovak University of Agriculture in Nitra
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2018 Csaba Szűcs, Gábor Vanó, Ferenc Korsós-Schlesser, published by Slovak University of Agriculture in Nitra
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.