Have a personal or library account? Click to login
Dietary Intake In Adult Female Coeliac Disease Patients In Slovenia Cover

Dietary Intake In Adult Female Coeliac Disease Patients In Slovenia

Open Access
|Feb 2016

References

  1. Mičetić-Turk D, Dolinšek J: Epidemiology of coeliac disease in Europe. Med Razgl 2011; 50(Suppl 5): 97-102.
  2. Codex Alimentarius Standard. Codex standard for foods for special dietary use for persons intolerant to gluten. Available September 10, 2015 from: <ext-link ext-link-type="uri" xmlns:xlink="http://www.w3.org/1999/xlink" xlink:href="http://www.codexalimentarius.org/input/download/standards/291/CXS_118e_2015.pdf">http://www.codexalimentarius.org/input/download/ standards/291/CXS_118e_2015.pdf</ext-link>
  3. Husby S, Koletzko S, Korponay-Szabo IR. et al. European Society for Pediatric Gastroenterology, Hepatology, and Nutrition Guidelines for the Diagnosis of Coeliac Disease. J Pediatr Gastroenterol Nutr 2012; 54(Suppl 1): 136-60.
  4. Ozkan M, Trandafir L, Mîndru E, Moraru E. Variability of nutritional status and of the parameters of lipid metabolism in gluten-free diet. Rev Med Chir Soc Med Nat Iasi 2012; 116(Suppl 1): 103-7.
  5. Simpson S, Thompson T. Nutrition assessment in coeliac disease. Gastrointest Endosc Clin N Am 2012; 22(Suppl 4): 797-809.
  6. Hopman EGD, Le Cessie S, von Blomberg BME, Mearin ML. Nutritional management of the gluten-free diet in young people with coeliac disease in the Netherlands. J Pediatr Gastroenterol Nutr 2006; 43: 102-8.
  7. Wild D, Robins GG, Burley VJ, Howdle PD. Evidence of high sugar intake, and low fibre and mineral intake, in the gluten-free diet. Aliment Pharmacol Ther 2010; 32(Suppl 4): 573-81.
  8. Hallert C, Grant C, Grehn S, Granno C, Hulten S, Midhagen S. et al. Evidence of poor vitamin status in coeliac patients on a gluten-free diet for 10 years. Aliment Pharmacol Ther 2002; 16: 1333-9.
  9. Grehn S, Fridell K, Lilliecreutz M, Hallert C. Dietary habits of Swedish adult coeliac patients treated by a gluten-free diet for 10 years. Scand J Nutr 2001; 45: 178-82.
  10. Reference values for nutrient intakes D-A-CH. 1st ed. Ljubljana: Ministrstvo za zdravje, 2004.
  11. Gregorič M, Gabrijelčič Blenkuš M, Rozman U. Energijska in hranilna vrednost dnevnega obroka hrane. In: Gabrijelčič Blenkuš M, editor. Prehrambene navade odraslih prebivalcev Slovenije z vidika varovanja zdravja. Ljubljana: Pedagoška fakulteta, 2009: 87-99.
  12. Pokorn D, Maučec Zakotnik J, Močnik Bončina U, Koroušić Seljak B. Smernice zdravega prehranjevanja delavcev v delovnih organizacijah. 1st ed. Ljubljana: Ministrstvo za zdravje, 2008: 20-33, 76-87.
  13. Kopec KL, Feller E, Reinert SE, Shah SA. Coeliac sprue in practice: obesity and bone disease common. Gastroenter 2009; 136-475.
  14. See J, Murray JA. Gluten-free diet: the medical and nutrition management of coeliac disease. Nutr Clin Pract 2006; 21(Suppl 1): 1-15.
  15. Kinsey L, Burden ST, Bannerman E. A dietary survey to determine if patients with coeliac disease are meeting current healthy eating guidelines and how their diet compares to that of the British general population. Eur J Clin Nutr 2008 Nov; 62(Suppl 11): 1333-42.
  16. Insel P, Turner ER, Ross D. Nutrition. 2nd ed. Boston: Jones and Bartlett Publishers, 2004: 13-14, 55, 198-99, 310.
  17. Thompson T, Dennis M, Higgins LA, Lee AR, Sharrett MK. Gluten-free diet survey: are Americans with coeliac disease consuming recommended amounts of fibre, iron, calcium and grain foods? J Hum Nutr Diet 2005; 18(Suppl 3): 163-9.
  18. Kemppainen T, Uusitupa M, Janatuinen E, Jarvinen R, Julkunen R, Pikkarainen P. Intakes of nutrients and nutritional status in coeliac patient. Scand J Gastroenterol 1995; 30(Suppl 6): 575-9.
  19. Reference values for nutrient intakes D-A-CH vitamin D, 2012. 1st ed. Ljubljana: Ministrstvo za zdravje, 2012.
  20. Kupper C. Dietary guidelines and implementation for coeliac disease. Gastroenterol 2005; 128 (Suppl 1): 121-7.
  21. García-Manzanares A, Lucendo AJ. Nutritional and dietary aspects of coeliac disease. Nutr Clin Pract 2011; 26(Suppl 2): 163-73.
DOI: https://doi.org/10.1515/sjph-2016-0013 | Journal eISSN: 1854-2476 | Journal ISSN: 0351-0026
Language: English
Page range: 96 - 103
Submitted on: Feb 16, 2015
Accepted on: Nov 13, 2015
Published on: Feb 11, 2016
Published by: National Institute of Public Health, Slovenia
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year

© 2016 Marija Aja Kocuvan Mijatov, Dušanka Mičetić-Turk, published by National Institute of Public Health, Slovenia
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.