Figure 1
Figure 2
Figure 3
Figure 4
The characteristics of participants and the calculated RMR, TEE and energy content of meals consumed in an average day_
| Age [years] | Body weight [kg] | Body height [cm] | BMI [kg/m2] | RMR [kJ/day] | Total daily energy intake [kJ/day] | % total daily energy intake according to RMR [%] | |
|---|---|---|---|---|---|---|---|
| Average | 51.6 | 66.4 | 165 | 24.3 | 5669 | 6823 | 121.7 |
| (min – max) | (23 – 76) | (41 – 109) | (152 – 174) | (17.3 – 38.2) | (4703 – 7492) | (3868 – 11093) | (64.1 – 220.8) |
Recommended values according to the Reference values for nutrient intake (D-A-CH) for the Basal metabolic rate - BMR and TEE of the average values according to the age structure of participants in the survey (10). | 18.5–24.9 | 5442 Recommended values according to the Reference values for nutrient intake (D-A-CH) for the Basal metabolic rate - BMR and TEE of the average values according to the age structure of participants in the survey (10). | 7535–7953 Recommended values according to the Reference values for nutrient intake (D-A-CH) for the Basal metabolic rate - BMR and TEE of the average values according to the age structure of participants in the survey (10). | 140 For the recommended TEE, factors for physical activity PAL 1.4 were taken into account. | |||
The difference of the average value of the recommended intake. The difference was considered statistically significant if p<0.05. | 0.017 | 0.024 |