Table 1
The characteristics of participants and the calculated RMR, TEE and energy content of meals consumed in an average day.
| Age [years] | Body weight [kg] | Body height [cm] | BMI [kg/m2] | RMR [kJ/day] | Total daily energy intake [kJ/day] | % total daily energy intake according to RMR [%] | |
|---|---|---|---|---|---|---|---|
| Average | 51.6 | 66.4 | 165 | 24.3 | 5669 | 6823 | 121.7 |
| (min – max) | (23 – 76) | (41 – 109) | (152 – 174) | (17.3 – 38.2) | (4703 – 7492) | (3868 – 11093) | (64.1 – 220.8) |
| *Recommended intake or the estimated value | 18.5–24.9 | 5442* | 7535–7953* | 140** | |||
| ***Sig. (p<0.05) | 0.017 | 0.024 |
BMI – Body Mass Index, RMR– Rest Metabolic Rate, TEE - Total Energy Expenditure
* Recommended values according to the Reference values for nutrient intake (D-A-CH) for the Basal metabolic rate - BMR and TEE of the average values according to the age structure of participants in the survey (10).
* Recommended values according to the Reference values for nutrient intake (D-A-CH) for the Basal metabolic rate - BMR and TEE of the average values according to the age structure of participants in the survey (10).
* Recommended values according to the Reference values for nutrient intake (D-A-CH) for the Basal metabolic rate - BMR and TEE of the average values according to the age structure of participants in the survey (10).
Figure 1
The proportion of total daily energy intake in an average day, depending on the calculated RMR and TEE.
RMR: Rest Metabolic Rate, TEE: Total Energy Expenditure, PAL: Physical Activity Level (We considered the factor of 1.4, because the majority of participants reported low/medium physical activity.)
Figure 2
The proportion of participants achieving the recommended daily intake of each of the main nutrients.
Figure 3
The proportion of participants achieving the recommended daily intake of each of the inorganic substance.
Figure 4
The proportion of participants achieving recommended daily intake of each of the vitamins.