Authors
Takafumi Ohsawa
aa56258@mail.ecc.u-tokyo.ac.jp
Department of Ecosystem Studies, Graduate School of Agricultural and Life Sciences, the University of Tokyo, Yayoi 1-1-1, Bunkyo-ku,, Tokyo, Japan
Y. Tsuda
Department of Ecosystem Studies, Graduate School of Agricultural and Life Sciences, the University of Tokyo, Yayoi 1-1-1, Bunkyo-ku,, Tokyo, Japan
Forest and Forest Production Research Insitute, Matsunosato 1, Tsukuba-shi,, Ibaraki, Japan
Y. Saito
Department of Ecosystem Studies, Graduate School of Agricultural and Life Sciences, the University of Tokyo, Yayoi 1-1-1, Bunkyo-ku,, Tokyo, Japan
H. Sawada
University Forest in Chichibu, Graduate School of Agricultural and Life Sciences, the University of Tokyo, Hinoda 1-1-49, Chichibu-shi,, Saitama, Japan
University Forest in Aichi, Graduate School of Agricultural and Life Sciences, the University of Tokyo, Goizuka 11-44, Seto-shi,, Aichi, Japan
Y. Ide
Department of Ecosystem Studies, Graduate School of Agricultural and Life Sciences, the University of Tokyo, Yayoi 1-1-1, Bunkyo-ku,, Tokyo, Japan