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Bioproducts from Potatoes. A Review Cover

Bioproducts from Potatoes. A Review

Environmental and Climate Technologies
Volume 21 (2017): Issue 1 (December 2017)
By: Vivita Priedniece,  Kriss Spalvins,  Kaspars Ivanovs,  Jelena Pubule and  Dagnija Blumberga  
Open Access
|Dec 2017

Authors

Vivita Priedniece

vivita.priedniece@rtu.lv

Institute of Energy Systems and Environment, Riga Technical University, Riga, Latvia

Kriss Spalvins

Institute of Energy Systems and Environment, Riga Technical University, Riga, Latvia

Kaspars Ivanovs

Kaspars.Ivanovs@rtu.lv

Institute of Energy Systems and Environment, Riga Technical University, Riga, Latvia

Jelena Pubule

jelena.pubule@rtu.lv

Institute of Energy Systems and Environment, Riga Technical University, Riga, Latvia

Dagnija Blumberga

Institute of Energy Systems and Environment, Riga Technical University, Riga, Latvia
DOI: https://doi.org/10.1515/rtuect-2017-0013 | Journal eISSN: 2255-8837 | Journal ISSN: 1691-5208
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Language: English
Page range: 18 - 27
Published on: Dec 29, 2017
Published by: Riga Technical University
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Bioplastics,
biotechnologies,
pharmacy,
potatoes,
value-added bioproducts
Related subjects:
Life sciences,
Life sciences, other

© 2017 Vivita Priedniece, Kriss Spalvins, Kaspars Ivanovs, Jelena Pubule, Dagnija Blumberga, published by Riga Technical University
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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