Skip to main content
Have a personal or library account? Click to login
Determinants of Gratuity Size in the Czech Republic: Evidence from Four Inexpensive Restaurants in Brno Cover

Determinants of Gratuity Size in the Czech Republic: Evidence from Four Inexpensive Restaurants in Brno

Review of Economic Perspectives
Volume 15 (2015): Issue 2 (June 2015)
By:  and    
Open Access
|Jul 2015
References

References

  1. AZAR, O. H. (2007a). The Social Norm of Tipping: A Review. Journal of Applied Social Psychology. 37(2), pp. 380-402.
    Open DOISearch in Google Scholar
  2. AZAR, O. H. (2007b). Do People Tip Strategically, to Improve Future Service? Theory and Evidence. Canadian Journal of Economics/Revue Canadienne d’économique. 40(2), pp. 515-27.
    Open DOISearch in Google Scholar
  3. AZAR, O. H. (2009). Incentives and Service Quality in the Restaurant Industry: The Tipping-service Puzzle. Applied Economics. 41(15), pp. 1917-27.
    Open DOISearch in Google Scholar
  4. AZAR, O. H. (2010a). Tipping Motivations and Behavior in the US and Israel. Journal of Applied Social Psychology. 40(2), pp. 421-57.
    Open DOISearch in Google Scholar
  5. AZAR, O. H. (2010b). Do People Tip Because of Psychological or Strategic Motivations? An Empirical Analysis of Restaurant Tipping. Applied Economics. 42(23), pp. 3039-44.
    Open DOISearch in Google Scholar
  6. BODVARSSON, Ö. B., and GIBSON, W. A. (1994). Gratuities and Customer Appraisal of Service: Evidence from Minnesota Restaurants. The Journal of Socio- Economics. 23(3), pp. 287-302.
    Open DOISearch in Google Scholar
  7. BODVARSSON, Ö. B., and GIBSON, W. A. (1997). Economics and Restaurant Gratuities: Determining Tip Rates. American Journal of Economics and Sociology. 56(2), pp. 187-203.
    Open DOISearch in Google Scholar
  8. BODVARSSON, Ö. B., and GIBSON, W. A. (1999). An Economic Approach to Tips and Service Quality: Results of a Survey. The Social Science Journal. 36(1), pp. 137-47.
    Open DOISearch in Google Scholar
  9. BODVARSSON, Ö. B., LUKSETICH, W. A., and MCDERMOTT, S. (2003). Why Do Diners Tip: Rule-of-Thumb or Valuation of Service? Applied Economics. 35(15), pp. 1659-65.
    Search in Google Scholar
  10. CONLIN, M., LYNN, M., and O’DONOGHUE, T. (2003). The Norm of Restaurant Tipping. Journal of Economic Behavior & Organization. 52(3), pp. 297-321.
    Open DOISearch in Google Scholar
  11. FREEMAN, S., WALKER, M. R., BORDEN, R., and LATANÉ, B. (1975). Diffusion of Responsibility and Restaurant Tipping: Cheaper by the Bunch. Personality and Social Psychology Bulletin. 1(4), pp. 584-87.
    Open DOISearch in Google Scholar
  12. GREEN, L., MYERSON, J., and SCHNEIDER, R. (2003). Is There a Magnitude Effect in Tipping? Psychonomic Bulletin & Review. 10(2), pp. 381-86.
    Search in Google Scholar
  13. HARRIS, M. B. (1995). Waiters, Customers, and Service: Some Tips About Tipping. Journal of Applied Social Psychology. 25(8), pp. 725-44.
    Open DOISearch in Google Scholar
  14. HORNIK, J. (1992). Tactile Stimulation and Consumer Response. Journal of Consumer Research. 19(3), pp. 449-58.
    Open DOISearch in Google Scholar
  15. KAHNEMAN, D., KNETSCH, J. L., and THALER, R. (1986). Fairness as a Constraint on Profit Seeking: Entitlements in the Market. The American Economic Review. 76(4), pp. 728-41.
    Search in Google Scholar
  16. LYNN, M. (2003). Restaurant Tips and Service Quality: A Weak Relationship or Just Weak Measurement. International Journal of Hospitality Management. 22(3), pp. 321-25.
    Open DOISearch in Google Scholar
  17. LYNN, M. (2006). Tipping in Restaurants and Around the Globe: An Interdisciplinary Review. In Handbook of Contemporary Behavioral Economics: Foundations and Developments, edited by M. Altman, pp. 626-43. M. E. Sharpe Publishers.
    Search in Google Scholar
  18. LYNN, M. (2009). Determinants and Consequences of Female Attractiveness and Sexiness: Realistic Tests with Restaurant Waitresses. Archives of Sexual Behavior. 38(5), pp. 737-45.
    Open DOISearch in Google Scholar
  19. LYNN, M., and GRASSMAN, A. (1990). Restaurant Tipping: An Examination of Three ‘Rational’explanations. Journal of Economic Psychology. 11(2), pp. 169-81.
    Open DOISearch in Google Scholar
  20. LYNN, M., and LATANÉ, B. (1984). The Psychology of Restaurant Tipping. Journal of Applied Social Psychology. 14(6), pp. 549-61.
    Open DOISearch in Google Scholar
  21. LYNN, M., and LYNN, A. (2004). National Values and Tipping Customs: A Replication and Extension. Journal of Hospitality & Tourism Research. 28(3), pp. 356-64.
    Open DOISearch in Google Scholar
  22. LYNN, M., and MCCALL, M. (2000). Gratitude and Gratuity: A Meta-Analysis of Research on the Service-Tipping Relationship. The Journal of Socio-Economics. 29(2), pp. 203-14.
    Open DOISearch in Google Scholar
  23. LYNN, M., and SIMONS, T. (2000). Predictors of Male and Female Servers’ Average Tip Earnings1. Journal of Applied Social Psychology. 30(2), pp. 241-52.
    Open DOISearch in Google Scholar
  24. LYNN, M., and STURMAN, M. C. (2003). It’s Simpler Than It Seems: An Alternative Explanation for the Magnitude Effect in Tipping. International Journal of Hospitality Management. 22(1), pp. 103-10.
    Open DOISearch in Google Scholar
  25. LYNN, M., JABBOUR, P., and KIM, W. G. (2012). Who Uses Tips as a Reward for Service and When? An Examination of Potential Moderators of the Service-tipping Relationship. Journal of Economic Psychology. 33(1), pp. 90-103.
    Open DOISearch in Google Scholar
  26. RIND, B., and STROHMETZ, D. (2001). Effect of Beliefs About Future Weather Conditions on Restaurant Tipping. Journal of Applied Social Psychology. 31(10), pp. 2160-64.
    Open DOISearch in Google Scholar
  27. ROGELBERG, S. G., PLOYHART, R. E., BALZER, W. K., and YONKER, R. D. (1999). Using Policy Capturing to Examine Tipping Decisions. Journal of Applied Social Psychology. 29(12), pp. 2567-90.
    Open DOISearch in Google Scholar
  28. STROHMETZ, D. B., RIND, B., FISHER, R., and LYNN, M. (2002). Sweetening the Till: The Use of Candy to Increase Restaurant Tipping. Journal of Applied Social Psychology. 32(2), pp. 300-309.
    Open DOISearch in Google Scholar
DOI: https://doi.org/10.1515/revecp-2015-0013 | Journal eISSN: 1804-1663 | Journal ISSN: 1213-2446
Journal RSS Feed
Language: English
Page range: 121 - 135
Published on: Jul 16, 2015
Published by: Mendel University in Brno
In partnership with: Paradigm Publishing Services
Keywords:
restaurant tipping,
the Czech Republic
Related subjects:
Business and economics,
Political economics,
Economic theory, systems and structures

© 2015 Michal Kvasnička, Monika Szalaiová, published by Mendel University in Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 15 (2015): Issue 2 (June 2015)
Next article