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Determinants of Gratuity Size in the Czech Republic: Evidence from Four Inexpensive Restaurants in Brno Cover

Determinants of Gratuity Size in the Czech Republic: Evidence from Four Inexpensive Restaurants in Brno

Review of Economic Perspectives
Volume 15 (2015): Issue 2 (June 2015)
By: Michal Kvasnička and  Monika Szalaiová  
Open Access
|Jul 2015

Authors

Michal Kvasnička

Monika Szalaiová

michal.kvasnicka@econ.muni.cz

DOI: https://doi.org/10.1515/revecp-2015-0013 | Journal eISSN: 1804-1663 | Journal ISSN: 1213-2446
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Language: English
Page range: 121 - 135
Published on: Jul 16, 2015
Published by: Mendel University in Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
restaurant tipping,
the Czech Republic
Related subjects:
Business and economics,
Political economics,
Economic theory, systems and structures

© 2015 Michal Kvasnička, Monika Szalaiová, published by Mendel University in Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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