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Nutrition of patients with severe neurologic impairment Cover

Nutrition of patients with severe neurologic impairment

Radiology and Oncology
Volume 52 (2018): Issue 1 (March 2018)
By: ,  ,  ,  ,   and    
Open Access
|Dec 2017
Figures & tables

Figures & Tables

Figure 1

Changes of Z scores for weight-for-age after 6-month nutritional intervention expressed as mean values with 95% confidence interval.

Figure 2

Changes of Z scores for BMI-for-age after 6-month nutritional intervention expressed as mean values with 95% confidence interval.

Figure 3

Changes in fat mass indexes (FMI) after 6-month nutritional intervention expressed as mean values with 95% confidence interval.

Figure 4

Changes in fat-free mass indexes (FFMI) after 6-month nutritional intervention expressed as mean values with 95% confidence interval.

DOI: https://doi.org/10.1515/raon-2017-0060 | Journal eISSN: 1581-3207 | Journal ISSN: 1318-2099
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Language: English
Page range: 83 - 89
Submitted on: Sep 8, 2017
Accepted on: Oct 15, 2017
Published on: Dec 7, 2017
Published by: Association of Radiology and Oncology
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
malnutrition,
severe neurologic impairment,
gastrostomy,
enteral formula,
pureed food
Related subjects:
Medicine,
Clinical medicine,
Radiology

© 2017 Anija Orel, Matjaz Homan, Rok Blagus, Evgen Benedik, Rok Orel, Natasa Fidler Mis, published by Association of Radiology and Oncology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 52 (2018): Issue 1 (March 2018)
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