Nutrition of patients with severe neurologic impairment
Authors
Anija Orel
University Medical Centre Ljubljana, Children’s Hospital, Ljubljana, Slovenia
University of Ljubljana, Biotechnical Faculty, Department of Food Science and Nutrition, Ljubljana, Slovenia
Matjaz Homan
University Medical Centre Ljubljana, Children’s Hospital, Ljubljana, Slovenia
University of Ljubljana, Faculty of Medicine, Chair of Paediatrics, Ljubljana, Slovenia
University of Ljubljana, Biotechnical Faculty, Department of Food Science and Nutrition, Ljubljana, Slovenia
Rok Blagus
University of Ljubljana, Faculty of Medicine, Institute for Biostatistics and Medical Informatics, Ljubljana, Slovenia
Evgen Benedik
University Medical Centre Ljubljana, Children’s Hospital, Ljubljana, Slovenia
University of Ljubljana, Biotechnical Faculty, Department of Food Science and Nutrition, Ljubljana, Slovenia
Rok Orel
University Medical Centre Ljubljana, Children’s Hospital, Ljubljana, Slovenia
University of Ljubljana, Faculty of Medicine, Chair of Paediatrics, Ljubljana, Slovenia
University of Ljubljana, Biotechnical Faculty, Department of Food Science and Nutrition, Ljubljana, Slovenia
Natasa Fidler Mis
University Medical Centre Ljubljana, Children’s Hospital, Ljubljana, Slovenia
University of Ljubljana, Biotechnical Faculty, Department of Food Science and Nutrition, Ljubljana, Slovenia
Language: English
Page range: 83 - 89
Submitted on: Sep 8, 2017
Accepted on: Oct 15, 2017
Published on: Dec 7, 2017
Published by: Association of Radiology and Oncology
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2017 Anija Orel, Matjaz Homan, Rok Blagus, Evgen Benedik, Rok Orel, Natasa Fidler Mis, published by Association of Radiology and Oncology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.