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Nutrition of patients with severe neurologic impairment Cover

Nutrition of patients with severe neurologic impairment

Open Access
|Dec 2017

Authors

Anija Orel

University Medical Centre Ljubljana, Children’s Hospital, Ljubljana, Slovenia
University of Ljubljana, Biotechnical Faculty, Department of Food Science and Nutrition, Ljubljana, Slovenia

Matjaz Homan

University Medical Centre Ljubljana, Children’s Hospital, Ljubljana, Slovenia
University of Ljubljana, Faculty of Medicine, Chair of Paediatrics, Ljubljana, Slovenia
University of Ljubljana, Biotechnical Faculty, Department of Food Science and Nutrition, Ljubljana, Slovenia

Rok Blagus

University of Ljubljana, Faculty of Medicine, Institute for Biostatistics and Medical Informatics, Ljubljana, Slovenia

Evgen Benedik

University Medical Centre Ljubljana, Children’s Hospital, Ljubljana, Slovenia
University of Ljubljana, Biotechnical Faculty, Department of Food Science and Nutrition, Ljubljana, Slovenia

Rok Orel

rok.orel@kclj.si

University Medical Centre Ljubljana, Children’s Hospital, Ljubljana, Slovenia
University of Ljubljana, Faculty of Medicine, Chair of Paediatrics, Ljubljana, Slovenia
University of Ljubljana, Biotechnical Faculty, Department of Food Science and Nutrition, Ljubljana, Slovenia

Natasa Fidler Mis

University Medical Centre Ljubljana, Children’s Hospital, Ljubljana, Slovenia
University of Ljubljana, Biotechnical Faculty, Department of Food Science and Nutrition, Ljubljana, Slovenia
DOI: https://doi.org/10.1515/raon-2017-0060 | Journal eISSN: 1581-3207 | Journal ISSN: 1318-2099
Language: English
Page range: 83 - 89
Submitted on: Sep 8, 2017
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Accepted on: Oct 15, 2017
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Published on: Dec 7, 2017
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2017 Anija Orel, Matjaz Homan, Rok Blagus, Evgen Benedik, Rok Orel, Natasa Fidler Mis, published by Association of Radiology and Oncology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.