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Food Supply and Nutrition in the Bulgarian Army Cover

Food Supply and Nutrition in the Bulgarian Army

By: Pavlin Glushkov  
Open Access
|Jan 2018

References

  1. Banabakova, V., Filipov, S., & Stoyanov, S. (2017). State and Problems of Warehousing of Bulgarian Army, The 23rd International Conference Knowledge-Based Organization, Volume XXIII, No. 2, 9-15.
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  4. Glushkov, P. (2017b). Use of linear optimization model in defining the new standards for the preparation of food for servicemen in preparation for participation in peacekeeping operations, The 23rd International Conference Knowledge-Based Organization, Volume XXIII, No. 2, 65-70.10.1515/kbo-2017-0089
  5. Irinkov, V., & Kolev, N. (2012). Problems of the food provision for servicemen in modern operations and directions for solving them, Military Journal, 2.
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  9. Nichev, N. (2017b). Possibility for Improving the Planing of the Needs of Food from Bulgarian Army Units When Participating in Humanitarian Operations, Revista Academiei Fortelor Terestre, Vol. XXII, Nr. 1(85), 18-24.10.1515/raft-2017-0003
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  12. Stefanov, N. (2017a). Analysis of the Use of Outsourcing Services for Maintenance and Repair of the Equipment and Armament Available in the Structures of the Bulgarian Armed Forces, The 23rd International Conference Knowledge-Based Organization, Volume XXIII, No. 1, 467-472.10.1515/kbo-2017-0077
  13. Stefanov, N. (2017b). Analysis of Some of the Applicable Outsourcing Services in the Structures of the Bulgarian Armed Forces, The 23rd International Conference Knowledge-Based Organization, Volume XXIII, No. 1, 473-478.10.1515/kbo-2017-0078
DOI: https://doi.org/10.1515/raft-2017-0028 | Journal eISSN: 3100-5071 | Journal ISSN: 3100-5063
Language: English
Page range: 213 - 219
Published on: Jan 19, 2018
In partnership with: Paradigm Publishing Services

© 2018 Pavlin Glushkov, published by Nicolae Balcescu Land Forces Academy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.