Influence of Horseradish Amorica rusticana L. and Lovage Levisticum officinale L. Extracts on the Stability of Rapeseed Oil
By:
References
- Anonymous (2008). Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives. Available from: http://eur-lex.europa.eu/legal-content/EN/ALL/?uri=CELEX:32008R1333 (accessed 3 December 2017).
- Anonymous (2014). Prasības pārtikas kvalitātes shēmām, to ieviešanas, darbības, uzraudzības un kontroles kārtība [Requirements for food quality schemes, their introduction, procedure and control]. LR Ministru kabineta noteikumi Nr. 461, 12.08.2014. Available from: https://likumi.lv/doc.php?id=268347 (accessed 3 December 2017) (in Latvian).
- Belitz, H.-D., Grosch, W., Schieberle P. (2009). Food Chemistry. 4th revised edition. Burghagen, M. (Ed.). Springer-Verlag Berlin, Heidelberg. 1070 pp.
- Bhale, S. D., Xu, Z., Prinyawiwatkul, W., King, J. M., Godber, J. S. (2007). Oregano and rosemary extracts inhibit oxidation of long-chain n-3 fatty acids in menhaden oil. J. Food Sci., 72, 504–508.10.1111/j.1750-3841.2007.00569.x
- Brielman, H. L., Setzer, W. N., Kaufman, P. B., Kirakosyan, A., Cseke, L. J. (2006). Phytochemicals: The chemical components of plants. In: Natural Products from Plants. Cseke, L.J., Kirakosyan, A., Kaufman, P. B., Warber, S. L., Duke, J.A., Brielmann, H.L. (eds.). CRC Press Taylor & Francis Group, Boca Raton, FL, pp. 1–49.
- Gertz, C., Klostermann, S., Kochhar, S.P. (2000). Testing and comparing oxidative stability of vegetable oils and fats at frying temperature. Eur. J. Lipid Sci. Tech.,102, 543–551.10.1002/1438-9312(200009)102:8/9<;543::AID-EJLT543>3.0.CO;2-V
- Govere, E. M., Tonegawa, M., Bruns, M. A., Wheeler, E. F., Kephart, K. B., Voigt, J. W., Dec, J. (2007). Using minced horseradish roots and peroxides for the deodorization of swine manure: A pilot scale study. Biores. Technol., 98 (6), 1191–1198.
- Ha, D. O., Yeo, J. D., Kang, S. T., Kim, M.-J., Lee, J. H. (2012) Sodium azide and metal chelator effects on 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging compounds from methylene blue photosensitized lard. Eur. J Lipid Sci. Tech., 114 (7), 780–786.
- Kim, T. S., Decker, E. A., Lee, J. H. (2012). Effects of chlorophyll photosensitisation on the oxidative stability in oil-in-water emulsions. Food Chem., 133 (4), 1449–1455.
- Kloucek, P., Smid, J., Frankova, A., Kokoska, L., Valterova, I., Pavela, R. (2012). Fast screening method for assessment of antimicrobial activity of essential oils in vapor phase, Food Res. Int., 47 (2), 161–165.10.1016/j.foodres.2011.04.044
- Michiels, J. A., Kevers, C., Pincemail, J., Defraigne, J. O., Dommes, J. (2012). Extraction conditions can greatly influence antioxidant capacity assays in plant food matrices. Food Chem., 130, 986–993.
- Mieriņa, I, Bondarevska, A., Jure, M. (2011). Upeņu ekstraktu ietekme uz augu eļļas oksidatīvo stabilitāti. Mater. Sci. Appl. Chem. (Riga), 23, pp. 43–48.
- Miguel, M. G., Falcato-Simoes, M., Figueiredo, A. C., Barroso, J. M. G., Pedro, L. G., Carvalho, L. M. (2005). Evaluation of the antioxidant activity of Thymbra capitata, Thymus mastichina and Thymus camphoratus essential oils. J. Food Lipids,12 (3), 181–197.10.1111/j.1745-4522.2005.00015.x
- Mokdad, A., Mikšovská, J., Larsen, R. W. (2009). Photothermal studies of CO photodissociation from peroxidases from horseradish and soybean. Biochimica et Biophysica Acta (BBA). Proteins and Proteomics, 1794 (11), 1558–1565.10.1016/j.bbapap.2009.06.021
- Naczk, M., Shahidi, F. (2006). Phenolic in cereals, fruit and vegetables: Occurrence, extraction and analysis. J. Pharmaceut. Biomed., 41, 1523–1542.10.1016/j.jpba.2006.04.002
- Niklava, I., Schmidt, S., Habalova, K., Sekretar, S. (2001). Effect of evening primrose extracts on oxidative stability of sunflower and rapeseed oils. Eur. J. Lipid Sci. Tech., 103, 299–306.
- Pawar, N., Arora, S., Bijoy, R. R., Wadhwa, B. K. (2012). The effects of Asparagus racemousus (shatavari) extract on oxidative stability of ghee, in relation to added natural and synthetic antiohidants. Int. J. Dairy Technol., 65 (2), 293–299.10.1111/j.1471-0307.2011.00816.x
- Pukalskas, A., Venskutonis, P. R., Dijkgraaf, I., van Beek, T. A. (2010). Isolation, identification and activity of natural antioxidants from costmary (Chrysanthemum balsamita) cultivated in Lithuania. Food Chem.,122 (3), 804–811.
- Raghavan U. S. (2000). A to Z spices. In: Handbook of Spices, Seasonings, and Flavorings. Raghavan, U.S. (Ed.). CRC Press, LLC, pp. 59–60.
- Rodrigues, J., Miranda, I., Furquim, L., Gominho, J., Vasconcelos, M., Barradas, G., Pereira, H., Bianchi-de-Aguiar, F., Ferreira-Dias, S. (2015). Storage stability of Jatropha curcas L. Oil naturally rich in gammatocopherol. Ind. Crop. Prod.,64, 188–193.
- Szebeni-Galambosi, Z., Galambosi, B., Holm, Y. (1992). Growth, yield and essential oil of lovage grown in Finland. J. Essent. Oil Res.,4, 375–380.10.1080/10412905.1992.9698088
- Tomsone L., Kruma Z. (2015). Stability of rapeseed oil with horseradish Amorica rusticana L. and lovage Levisticum officinale L. extracts under medium temperature accelerated storage conditions. Agron. Res., 13 (4), 1120–1130.
Language: English
Page range: 522 - 527
Submitted on: Nov 11, 2016
Accepted on: Nov 8, 2017
Published on: Jan 19, 2018
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
Related subjects:
© 2018 Lolita Tomsone, Zanda Krūma, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.