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Influence of Horseradish Amorica rusticana L. and Lovage Levisticum officinale L. Extracts on the Stability of Rapeseed Oil Cover

Influence of Horseradish Amorica rusticana L. and Lovage Levisticum officinale L. Extracts on the Stability of Rapeseed Oil

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 71 (2017): Issue 6 (December 2017)
By: Lolita Tomsone and  Zanda Krūma  
Open Access
|Jan 2018

Authors

Lolita Tomsone

lolita.tomsone@llu.lv

Faculty of Food Technology, Latvia University of Agriculture, Jelgava, Latvia

Zanda Krūma

Faculty of Food Technology, Latvia University of Agriculture, Jelgava, Latvia
DOI: https://doi.org/10.1515/prolas-2017-0090 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
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Language: English
Page range: 522 - 527
Submitted on: Nov 11, 2016
Accepted on: Nov 8, 2017
Published on: Jan 19, 2018
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
horseradish,
lovage,
extract,
rapeseed oil,
oxidation
Related subjects:
General interest,
Mathematics,
General mathematics

© 2018 Lolita Tomsone, Zanda Krūma, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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