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Antioxidant Properties of Camelina sativa Oil and Press-Cakes Cover

Antioxidant Properties of Camelina sativa Oil and Press-Cakes

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 71 (2017): Issue 6 (December 2017)
By: Inese Mieriņa,  Laura Adere,  Klinta Krasauska,  Elīna Zoltnere,  Dārta Zelma Skrastiņa and  Māra Jure  
Open Access
|Jan 2018

Authors

Inese Mieriņa

inese.mierina@rtu.lv

Institute of Technology of Organic Chemistry, Faculty of Materials Science and Applied Chemistry, Rīga Technical University, Rīga, Latvia

Laura Adere

Institute of Technology of Organic Chemistry, Faculty of Materials Science and Applied Chemistry, Rīga Technical University, Rīga, Latvia

Klinta Krasauska

Institute of Technology of Organic Chemistry, Faculty of Materials Science and Applied Chemistry, Rīga Technical University, Rīga, Latvia

Elīna Zoltnere

Institute of Technology of Organic Chemistry, Faculty of Materials Science and Applied Chemistry, Rīga Technical University, Rīga, Latvia

Dārta Zelma Skrastiņa

Institute of Technology of Organic Chemistry, Faculty of Materials Science and Applied Chemistry, Rīga Technical University, Rīga, Latvia

Māra Jure

mara.jure@rtu.lv

Institute of Technology of Organic Chemistry, Faculty of Materials Science and Applied Chemistry, Rīga Technical University, Rīga, Latvia
DOI: https://doi.org/10.1515/prolas-2017-0089 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
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Language: English
Page range: 515 - 521
Submitted on: Oct 4, 2016
|
Accepted on: Dec 13, 2017
|
Published on: Jan 19, 2018
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
oil,
press-cake,
total polyphenol content,
antiradical activity,
antioxidant activity
Related subjects:
General interest,
Mathematics,
General mathematics

© 2018 Inese Mieriņa, Laura Adere, Klinta Krasauska, Elīna Zoltnere, Dārta Zelma Skrastiņa, Māra Jure, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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