Antioxidant Properties of Camelina sativa Oil and Press-Cakes
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Language: English
Page range: 515 - 521
Submitted on: Oct 4, 2016
Accepted on: Dec 13, 2017
Published on: Jan 19, 2018
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 times per year
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© 2018 Inese Mieriņa, Laura Adere, Klinta Krasauska, Elīna Zoltnere, Dārta Zelma Skrastiņa, Māra Jure, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.