Effect of Addition of Fennel (Foeniculum vulgare L.) on the Quality of Protein Bread
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Language: English
Page range: 509 - 514
Submitted on: Oct 19, 2016
Accepted on: Oct 18, 2017
Published on: Jan 19, 2018
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 times per year
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© 2018 Bouchra Sayed-Ahmad, Evita Straumīte, Mārtiņš Šabovics, Zanda Krūma, Othmane Merah, Zeinab Saad, Akram Hijazi, Thierry Talou, published by Latvian Academy of Sciences
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