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Effect of Addition of Fennel (Foeniculum vulgare L.) on the Quality of Protein Bread Cover

Effect of Addition of Fennel (Foeniculum vulgare L.) on the Quality of Protein Bread

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 71 (2017): Issue 6 (December 2017)
By: Bouchra Sayed-Ahmad,  Evita Straumīte,  Mārtiņš Šabovics,  Zanda Krūma,  Othmane Merah,  Zeinab Saad,  Akram Hijazi and  Thierry Talou  
Open Access
|Jan 2018

Authors

Bouchra Sayed-Ahmad

bouchra.sayed.ahmad@hotmail.com

Laboratoire de Chimie Agro-industrielle, UMR 1010 INRA/INP-ENSIACET, Université Fédérale de Toulouse Midi-Pyrénées, INP-ENSIACET, Toulouse, France
Doctoral School of Science and Technology, Lebanese University, Lebanon

Evita Straumīte

Faculty of Food Technology, Latvia University of Agriculture, Jelgava, Latvia

Mārtiņš Šabovics

Faculty of Food Technology, Latvia University of Agriculture, Jelgava, Latvia

Zanda Krūma

Faculty of Food Technology, Latvia University of Agriculture, Jelgava, Latvia

Othmane Merah

Laboratoire de Chimie Agro-industrielle, UMR 1010 INRA/INP-ENSIACET, Université Fédérale de Toulouse Midi-Pyrénées, INP-ENSIACET, Toulouse, France

Zeinab Saad

Doctoral School of Science and Technology, Lebanese University, Lebanon

Akram Hijazi

Doctoral School of Science and Technology, Lebanese University, Lebanon

Thierry Talou

Laboratoire de Chimie Agro-industrielle, UMR 1010 INRA/INP-ENSIACET, Université Fédérale de Toulouse Midi-Pyrénées, INP-ENSIACET, Toulouse, France
DOI: https://doi.org/10.1515/prolas-2017-0088 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
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Language: English
Page range: 509 - 514
Submitted on: Oct 19, 2016
Accepted on: Oct 18, 2017
Published on: Jan 19, 2018
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
fennel,
fennel cake,
bread quality,
total phenolic,
radical scavenging activity
Related subjects:
General interest,
Mathematics,
General mathematics

© 2018 Bouchra Sayed-Ahmad, Evita Straumīte, Mārtiņš Šabovics, Zanda Krūma, Othmane Merah, Zeinab Saad, Akram Hijazi, Thierry Talou, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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