Authors
Attila Kántor
Department of Plant Storage and Processing, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Slovakia
Ján Mareček
Department of Plant Storage and Processing, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Slovakia
Eva Ivanišová
Department of Plant Storage and Processing, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Slovakia
Margarita Terentjeva
Institute of Food and Environmental Hygiene, Faculty of Veterinary Medicine, Latvia University of Agriculture, Jelgava, Latvia
Miroslava Kačániová
Department of Microbiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovakia
Department of Bioenergy and Food Technology, Faculty of Biology and Agriculture, University of Rzeszow, Rzeszow, Poland