Microorganisms of Grape Berries
Authors
Attila Kántor
Department of Plant Storage and Processing, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Slovakia
Ján Mareček
Department of Plant Storage and Processing, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Slovakia
Eva Ivanišová
Department of Plant Storage and Processing, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Slovakia
Margarita Terentjeva
Institute of Food and Environmental Hygiene, Faculty of Veterinary Medicine, Latvia University of Agriculture, Jelgava, Latvia
Miroslava Kačániová
Department of Microbiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovakia
Department of Bioenergy and Food Technology, Faculty of Biology and Agriculture, University of Rzeszow, Rzeszow, Poland
Language: English
Page range: 502 - 508
Submitted on: Oct 5, 2016
Accepted on: Nov 16, 2017
Published on: Jan 19, 2018
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 times per year
Related subjects:
© 2018 Attila Kántor, Ján Mareček, Eva Ivanišová, Margarita Terentjeva, Miroslava Kačániová, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.