Biochemical Composition of Spring Barley Grain Pearled to Varying Degrees
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Language: English
Page range: 468 - 473
Submitted on: Nov 10, 2016
Accepted on: Dec 6, 2017
Published on: Jan 19, 2018
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
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© 2018 Māra Bleidere, Zaiga Jansone, Ilze Grunte, Ida Jakobsone, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.