Biochemical Composition of Spring Barley Grain Pearled to Varying Degrees
Authors
Māra Bleidere
Stende Research Centre, Institute of Agricultural Resources and Economics, Latvia
Zaiga Jansone
Stende Research Centre, Institute of Agricultural Resources and Economics, Latvia
Ilze Grunte
Stende Research Centre, Institute of Agricultural Resources and Economics, Latvia
Ida Jakobsone
Food Chemistry Centre, Department of Chemistry, University of Latvia, Riga, Latvia
Language: English
Page range: 468 - 473
Submitted on: Nov 10, 2016
Accepted on: Dec 6, 2017
Published on: Jan 19, 2018
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
Related subjects:
© 2018 Māra Bleidere, Zaiga Jansone, Ilze Grunte, Ida Jakobsone, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.