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Antimicrobial Effect of Sage (Salvia officinalis L.) and Rosemary (Rosmarinus officinalis L.) Essential Oils on Microbiota of Chicken Breast Cover

Antimicrobial Effect of Sage (Salvia officinalis L.) and Rosemary (Rosmarinus officinalis L.) Essential Oils on Microbiota of Chicken Breast

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 71 (2017): Issue 6 (December 2017)
By: Miroslava Kačániová,  Margarita Terentjeva,  Attila Kántor,  Marián Tokár,  Czeslaw Puchalski and  Eva Ivanišová  
Open Access
|Jan 2018
DOI: https://doi.org/10.1515/prolas-2017-0081 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
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Language: English
Page range: 461 - 467
Submitted on: Oct 2, 2016
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Accepted on: Oct 18, 2017
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Published on: Jan 19, 2018
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
chicken breast,
sage and rosemary essential oils,
ethylenediaminetetraacetic acid,
vacuum-packaging,
bacteria
Related subjects:
General interest,
Mathematics,
General mathematics

© 2018 Miroslava Kačániová, Margarita Terentjeva, Attila Kántor, Marián Tokár, Czeslaw Puchalski, Eva Ivanišová, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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