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Antimicrobial Effect of Sage (Salvia officinalis L.) and Rosemary (Rosmarinus officinalis L.) Essential Oils on Microbiota of Chicken Breast Cover

Antimicrobial Effect of Sage (Salvia officinalis L.) and Rosemary (Rosmarinus officinalis L.) Essential Oils on Microbiota of Chicken Breast

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 71 (2017): Issue 6 (December 2017)
By: Miroslava Kačániová,  Margarita Terentjeva,  Attila Kántor,  Marián Tokár,  Czeslaw Puchalski and  Eva Ivanišová  
Open Access
|Jan 2018

Authors

Miroslava Kačániová

miroslava.kacaniova@uniag.sk

Department of Microbiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovakia
Faculty of Biology, Agriculture, Department of Bioenergy Technologies, University of Rzeszow, Rzeszow, Poland

Margarita Terentjeva

Institute of Food, Environmental Hygiene, Faculty of Veterinary Medicine, Latvia University of Agriculture, Jelgava, Latvia

Attila Kántor

Department of Plant Storage and Processing, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovakia

Marián Tokár

Department of Plant Storage and Processing, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovakia

Czeslaw Puchalski

Faculty of Biology, Agriculture, Department of Bioenergy Technologies, University of Rzeszow, Rzeszow, Poland

Eva Ivanišová

Department of Plant Storage and Processing, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovakia
DOI: https://doi.org/10.1515/prolas-2017-0081 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X
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Language: English
Page range: 461 - 467
Submitted on: Oct 2, 2016
|
Accepted on: Oct 18, 2017
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Published on: Jan 19, 2018
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
chicken breast,
sage and rosemary essential oils,
ethylenediaminetetraacetic acid,
vacuum-packaging,
bacteria
Related subjects:
General interest,
Mathematics,
General mathematics

© 2018 Miroslava Kačániová, Margarita Terentjeva, Attila Kántor, Marián Tokár, Czeslaw Puchalski, Eva Ivanišová, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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