Antimicrobial Effect of Sage (Salvia officinalis L.) and Rosemary (Rosmarinus officinalis L.) Essential Oils on Microbiota of Chicken Breast
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Authors
Miroslava Kačániová
Department of Microbiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovakia
Faculty of Biology, Agriculture, Department of Bioenergy Technologies, University of Rzeszow, Rzeszow, Poland
Margarita Terentjeva
Institute of Food, Environmental Hygiene, Faculty of Veterinary Medicine, Latvia University of Agriculture, Jelgava, Latvia
Attila Kántor
Department of Plant Storage and Processing, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovakia
Marián Tokár
Department of Plant Storage and Processing, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovakia
Czeslaw Puchalski
Faculty of Biology, Agriculture, Department of Bioenergy Technologies, University of Rzeszow, Rzeszow, Poland
Eva Ivanišová
Department of Plant Storage and Processing, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovakia
Language: English
Page range: 461 - 467
Submitted on: Oct 2, 2016
Accepted on: Oct 18, 2017
Published on: Jan 19, 2018
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
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© 2018 Miroslava Kačániová, Margarita Terentjeva, Attila Kántor, Marián Tokár, Czeslaw Puchalski, Eva Ivanišová, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.