Latvian Citizens’ Knowledge about Dietary Fibre
References
- Anonymous (1997). Consensus meeting on cereals, fiber and colorectal and breast cancers. ECP consensus panel on cereals and cancer. Eur. J. Cancer Prev., 6, 512–514.
- Anonymous (2001). The definition of dietary fiber. American Association of Cereal Chemists Report: Dietary Fiber Technical Committee. Cereal Foods World, 46 (3), 112–126.
- Dahl, W. J., Stewart, M. L. (2015). Position of the Academy of Nutritions and Dietetics: Health implications of dietary fiber. J. Acad. Nutr. Diet.115 (11), 61–70.
- Bantle, J. P., Wylie-Rosett, J., Albright, A. L., Apovian, C. M., Clark, N. G., Franz, M. J., Hoogwert, B. J., Lichtenstein, A. H., Mayer-Davis, E., Mooradian, A. D., Wheder, M. L. (2008). Nutrition recommendations and interventions for diabetes: A position statement of the American Diabetes Association. Diabetes Care, 31 (1), 61–78.
- Barrena, R., Sánchez, M. (2012). Personal consumer values and novel food acceptance. Food Qual. Prefer., 27, 72–84.
- Bultosa, G. (2016). Functional Foods: Dietary Fibers, Prebiotics, Probiotics, and Synbiotics. Academic Press, Elsevier, United Kingdom. 500 pp.
- Cummings, J. H., Edmond, L. M., Magee, E. A. (2004). Dietary carbohydrates and health: Do we still need the fibre concept? Clin. Nutrit., 1, 5–17.
- Elleuch, M., Bedigian, D., Roiseux, O., Besbes, S., Blecker, C., Attia, H. (2011). Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications. A review. Food Chem., 124 (2), 411–421.
- Grasten, S. M., Juntunen, K. S., Matto, J., Mykkanen, O. T., Nezami, H. E., Adlercreutz, H., Poutanen, K. S., Mykkänen, H. M. (2007). High-fiber rye bread improves bowel function in postmenopausal women but does not cause other putatively positive changes in the metabolic activity of intestinal microbiota. Nutr. Res., 27, 454–461.10.1016/j.nutres.2007.05.010
- Grunert, K. G., Larsen, H. H., Madsen, T. K., Baadsgaard, A. (1996). Market Orientation in Food and Agriculture. Kluwer Academic Publishers, Boston. 283 pp.
- Guine, R., Martinho, C., Barroca, M. J., Viseu, C. (2014). Knowledge and attitudes regarding dietary fibres: A consumer survey in Portuguese population. J. Basic Appl. Res. Int., 1 (1), 10–12.
- Jacobs, D. R., Meyer, K. A., Kushi, L. H., Folsom, A. R. (1999). Is whole grain intake associated with reduced total and cause-specific death rates in older women? The Iowa women’s health study. Amer. J. Clin. Nutr., 89, 322–329.
- Kendall, C. W. C., Esfahani, A., Jenkins, D. J. A. (2010). The link between dietary fibre and human health. Food Hydrocoll., 24, 42–48.
- Liu, S., Stampfer, M. J., Hu, F. B., Giovannucci, E., Rimm, E. B., Manson, J. E., Hennekens, C. H., Willett, W. C. (1999). Whole grain consumption and risk of coronary heart disease: Results from the nurse’s health study. Amer. J. Clin. Nutr. 70, 412–419.
- Martinho, C. A. C., Correia, A. C., Goncalves, F. M., Abrantes, J. L., Carvalho, R., Guiné, R. P. F. (2013). Study about the knowledge and attitudes of the Portuguese population about food fibres. Curr. Nutr. Food Sci., 9 (3), 180–188.10.2174/1573401311309030002
- Nandi, I., Ghosh, M. (2015). Studies on functional and antioxidant property of dietary fibre extracted from defatted sesame husk, rice bran and flaxseed. Bioact. Carbohydrates Diet. Fibre., 5 (2), 129–136.
- Peters, U., Sinha, R., Chatterjee, N., Subar, A. F., Ziegler, R. G., Kulldorff, M., Bresalier, R., Weissfeld, J. L., Flood, A., Schatzkin, A., Hayes, R. B. (2003). Dietary fiber and colorectal adenoma in colorectal cancer early detection programme. Lancet, 361, 1491–1495.
- Poutanen, K., Shepherd, R., Shewry, P., Delcour, J. A., Bjorck, I., Van der Kamp, J. W. (2008). Beyond whole grain: the European HEALTHGRAIN project aims at healthier cereal foods. Cereal Foods World, 53 (1), 32–35.
- Rodríguez, R., Jiménez, A., Fernández-Bolaños, J., Guillén, R., Heredia, A. (2006). Dietary fibre from vegetable products as source of functional ingredients. Trends Food Sci. Technol., 17, 3–15.10.1016/j.tifs.2005.10.002
- Slavin, J. (2003). Impact of the proposed definition of dietary fiber on nutrient databases. J. Food Compos. Anal., 16 (3), 287–291.10.1016/S0889-1575(03)00053-X
- Stewart-Knox, B., Mitchell, P. (2003). What separates the winners from the losers in new food product development? Trends Food Sci. Technol., 14 (1–2), 58–64.
- Yan, X., Ye, R., Chen, Y. (2015). Blasting extrusion processing: The increase of soluble dietary fiber content and extraction of soluble-fiber polysaccharides from wheat bran. Food Chem., 180, 106–115.
- Zhu, F., Du, B., Zheng, L., Li, J. (2015). Advance on the bioactivity and potential applications of dietary fibre from grape pomace. Food Chem., 186, 207–212.
Language: English
Page range: 428 - 433
Submitted on: Nov 8, 2016
Accepted on: Nov 10, 2017
Published on: Jan 19, 2018
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
Related subjects:
© 2018 Dace Kļava, Evita Straumīte, Zanda Krūma, Raquel P. F. Guiné, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.