Latvian Citizens’ Knowledge about Dietary Fibre
Authors
Dace Kļava
Faculty of Food Technology, Latvia University of Agriculture, Jelgava, Latvia
Evita Straumīte
Faculty of Food Technology, Latvia University of Agriculture, Jelgava, Latvia
Zanda Krūma
Faculty of Food Technology, Latvia University of Agriculture, Jelgava, Latvia
Raquel P. F. Guiné
Escola Superior Agrária de Viseu, Quinta da Alagoa, Estrada de Nelas, Viseu, Portugal
Language: English
Page range: 428 - 433
Submitted on: Nov 8, 2016
Accepted on: Nov 10, 2017
Published on: Jan 19, 2018
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Publication frequency: 6 issues per year
Keywords:
Related subjects:
© 2018 Dace Kļava, Evita Straumīte, Zanda Krūma, Raquel P. F. Guiné, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.