Latvian Citizens’ Knowledge about Dietary Fibre Cover

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Latvian Citizens’ Knowledge about Dietary Fibre

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.

Volume 71 (2017): Issue 6 (December 2017)

By: Dace Kļava, Evita Straumīte, Zanda Krūma and Raquel P. F. Guiné

Open Access

|Jan 2018

Authors

Dace Kļava

dace.klava@llu.lv

Faculty of Food Technology, Latvia University of Agriculture, Jelgava, Latvia

Evita Straumīte

Faculty of Food Technology, Latvia University of Agriculture, Jelgava, Latvia

Zanda Krūma

Faculty of Food Technology, Latvia University of Agriculture, Jelgava, Latvia

Raquel P. F. Guiné

Escola Superior Agrária de Viseu, Quinta da Alagoa, Estrada de Nelas, Viseu, Portugal

DOI: https://doi.org/10.1515/prolas-2017-0076 | Journal eISSN: 2255-890X | Journal ISSN: 1407-009X

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Language: English

Page range: 428 - 433

Submitted on: Nov 8, 2016

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Accepted on: Nov 10, 2017

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Published on: Jan 19, 2018

Published by: Latvian Academy of Sciences

In partnership with: Paradigm Publishing Services

Publication frequency: 6 issues per year

Keywords:

Latvia citizens

Related subjects:

General interest,

General mathematics

© 2018 Dace Kļava, Evita Straumīte, Zanda Krūma, Raquel P. F. Guiné, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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