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Sea Buckthorn Leaves and the Novel Food Evaluation Cover

Sea Buckthorn Leaves and the Novel Food Evaluation

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 71 (2017): Issue 3 (June 2017)
By:   
Open Access
|Aug 2017
Authors

Authors

Sanna Kauppinen

sanna.kauppinen@luke.fi

Natural Resources Institute Finland (Luke), Lönnrotinkatu 3, 50100 Mikkeli,, Finland
DOI: https://doi.org/10.1515/prolas-2017-0019 | Journal eISSN: 2255-890X (formerly 1407-009X) | Journal ISSN: 1407-009X
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Language: English
Page range: 111 - 114
Submitted on: Oct 10, 2016
Accepted on: May 22, 2017
Published on: Aug 5, 2017
Published by: Latvian Academy of Sciences
In partnership with: Paradigm Publishing Services
Keywords:
EU regulation,
Hippophaė rhamnoides,
non-traditional food,
safety assessment
Related subjects:
Mathematics,
General mathematics

© 2017 Sanna Kauppinen, published by Latvian Academy of Sciences
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Volume 71 (2017): Issue 3 (June 2017)
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